Brie And Blue Cheese Stuffed Burgers On Dottie

[MrHoss]

I picked up a black 18.5 OTG and today was the first cook.....I have called her Dottie:



I forgot to correct the triangle before firing her up this morning.

The fella who had it before me said he used it 3 times - as evidenced by a clean grill grate.  He did however spray it down heavily with oven cleaner, then let it dry.  I spent many hours getting it out with steel wool and dish soap.  I got the vast majority out with elbow grease then this morning decided to do a high heat burn.  I had to work a couple hours into it so I pushed the coals to one side then filled in much of the charcoal grate with lump and a few wood chunks.  Trimmed  back the vents and went to work.  I brought home some fresh made ground top sirloin, seasoned it and made stuffed burgers....half with brie and the other with blue cheese.  I let them sit in the fridge for a couple hours to let the meat and spices marry then out at room temp covered before going on the grill:



I spiked the coal bed with some hickory bark and a chunk of mesquite:





Served with mustard, red onion, s+p, and a little mayo on the top of the bun:

[GregS]

oh man.  that looks incredible. 

[AcrossFromHoss]

Looks like a great time on a bun. Here is  that technique I was talking about the other day using the mayo:
http://food52.com/blog/10792-gabrielle-hamilton-s-grilled-cheese-sandwiches
Works great for Burger buns.

[argentflame]

Awesome cook and nice pickup on the 18 gold. So far only found one those grills in my area this year.

[Winz]

deleted

[BBcue-Z]

Nice looking burgers