News:

SMF - Just Installed!

Main Menu

Brisket....Prawn......

Started by 1buckie, October 11, 2012, 10:40:01 AM

Previous topic - Next topic
Print
Go Down Pages 1 2
User actions

1buckie

#15
October 15, 2012, 11:11:41 AM
Quote from: zavod44 on October 14, 2012, 09:44:33 AM
Very cool....please keep us updated on these megacooks.  I'm fascinated...Sorry to hear about your Dad.  Maybe cooking on his old kettle for his memorial helped keep you get through those tough days...

Brian


Stuck a few from this summer up here ~~~>

http://weberkettleclub.com/forums/grilling-bbqing/
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

TheFinkFarm

#16
October 18, 2012, 04:51:00 PM
Liked that smoke ring on that brisket! I have never done brisket, but want to one day. Thanks for sharing.
22.5" Blue OTG, Black SJ, Lime Green SJ X 2, Brick Red Performer, Outlaw Red 22" daisy wheel, Ivory MT, LE Red MT, Spring Green MT, Slate MT, Smoke MT.
http://www.youtube.com/user/TheFinkFarm

1buckie

#17
October 18, 2012, 05:55:29 PM
"Thanks for sharing."

Y.B.C.
( You Bet Cha )

For monster smoke ring, use oak......
Although I've yet to taste the elusive smoke ring.... 8)

For monster brisket, the most important thing I've found is KEEP the temp as even as possible all the way thru & do the whole one, not just a flat...... :)
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Craig

#18
October 24, 2012, 07:47:19 AM
WOW!! The meal looks great and I love your kettle set up!

Craig
Print
Go Up Pages 1 2
User actions