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Author Topic: It's on like Donkey Kong. Turds, Butt & Spuds (and of course bacon and cheese)  (Read 3125 times)

SixZeroFour

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It's on like Donkey Kong. Turds, Butt & Spuds (and of course bacon and cheese)
« on: October 06, 2014, 08:44:24 AM »
This will be a slow as molasses cook blog :)

Prep... I'm finally taking another go at turds today! I will be drawing on inspiration and strength from sir @1buckie - going with the fire roasted garlic sausage, cream cheese and the tandoori spice ;) 8)



Going to fire up the WSM - more to follow throughout the day...

 :o
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Winz

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Re: It's on like Donkey Kong. Turds, Butt & Spuds (and of course bacon and cheese)
« Reply #1 on: October 06, 2014, 08:57:21 AM »
Go forth and conquer!  Looking forward to the result

Winz


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SixZeroFour

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Re: It's on like Donkey Kong. Turds, Butt & Spuds (and of course bacon and cheese)
« Reply #2 on: October 06, 2014, 10:07:51 AM »
Thanks Winz!

Meat hit the WSM at 11am on the nose. 2 pcs Apple, 1 piece Cherry and a water pan filled with AJ, ACV, and some water...

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SixZeroFour

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Re: It's on like Donkey Kong. Turds, Butt & Spuds (and of course bacon and cheese)
« Reply #3 on: October 06, 2014, 11:49:05 AM »
Alright - enough staring at my butt ;)

Time for some turd prep a'la'buckie:





Plan was to server it all together but I'm too hungry so turds will be a snack to tide me over 8)
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1buckie

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Re: It's on like Donkey Kong. Turds, Butt & Spuds (and of course bacon and cheese)
« Reply #4 on: October 06, 2014, 11:53:12 AM »
Yer puttin' apple juice in the 'Turds?
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
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SixZeroFour

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Re: It's on like Donkey Kong. Turds, Butt & Spuds (and of course bacon and cheese)
« Reply #5 on: October 06, 2014, 12:18:14 PM »
;) na that's just on the counter for use in the WSM water pan 8)

Btw what are your thoughts on using juice etc in the water pan with a pork butt? Any difference or is it a waste of time since it's already so fatty and moist?
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1buckie

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Re: It's on like Donkey Kong. Turds, Butt & Spuds (and of course bacon and cheese)
« Reply #6 on: October 06, 2014, 12:44:06 PM »
Why fry apple juice that then gets thrown out when you can actually eat what happens underneath?

http://weberkettleclub.com/forums/bbq-food-pics/nothing-new-just-some-pork-beans/msg26001/#msg26001
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

SixZeroFour

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Re: It's on like Donkey Kong. Turds, Butt & Spuds (and of course bacon and cheese)
« Reply #7 on: October 06, 2014, 02:03:47 PM »



I do make beans fairly often and love them! but for some reason I have yet to really hit a home run with pulled pork :-\ so I figured I would try experimenting with other methods a bit. This time I dialed the temp down and gave myself a lot of extra time. Normally I just use water or nothing in the pan but figured I would try the AJ etc to see if I can get it more moist. I think my main problem on previous attempts was not letting it rest long enough.
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1buckie

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Re: It's on like Donkey Kong. Turds, Butt & Spuds (and of course bacon and cheese)
« Reply #8 on: October 06, 2014, 02:19:50 PM »
Eight, eh?
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

SixZeroFour

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Re: It's on like Donkey Kong. Turds, Butt & Spuds (and of course bacon and cheese)
« Reply #9 on: October 06, 2014, 02:24:50 PM »
lol, it's just me eating for lunch so no 6-kettle setup today ;)
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1buckie

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Re: It's on like Donkey Kong. Turds, Butt & Spuds (and of course bacon and cheese)
« Reply #10 on: October 06, 2014, 02:29:33 PM »
Just curious, that's all.....usually burn more than that just getting set up................

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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

SixZeroFour

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Re: It's on like Donkey Kong. Turds, Butt & Spuds (and of course bacon and cheese)
« Reply #11 on: October 06, 2014, 02:35:34 PM »
^^ I need to have some success before diving into that many at once ;)

My little appy snacks are looking good thou!




Cheers!
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1buckie

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Re: It's on like Donkey Kong. Turds, Butt & Spuds (and of course bacon and cheese)
« Reply #12 on: October 06, 2014, 02:38:23 PM »
The beer, the 'Turds & the kettle all kind match.....golden, coppery color....nice.............. 8)
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

SixZeroFour

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Re: It's on like Donkey Kong. Turds, Butt & Spuds (and of course bacon and cheese)
« Reply #13 on: October 06, 2014, 03:45:47 PM »
OK, so the turds were really good!! but I am still baffled by one thing... 5 of the 8 turds were just "regular" but the other 3 were like inferno hot. I like me some spicy food but this was make me sweat under the eyes and down some milk hot! AND it's happened both times I have attempted them.

Is there normally that much variance in heat from one pepper to the next??
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landgraftj

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Re: It's on like Donkey Kong. Turds, Butt & Spuds (and of course bacon and cheese)
« Reply #14 on: October 06, 2014, 04:36:54 PM »
In my experience, yes Matt. You never know what you'll get with the peppers, even after removing seeds and ribs.
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