Today's Turkey

[Craig]

This method and setup is a Go To for me... I've done this method twice now to great success.

http://youtu.be/KJfYyw8Cbm8

[wyd]

Looks great.  I have done two turkeys on the kettle so far and plan to do the Thanksgiving one again this year.  They really do taste great on the grill.

[Troy]

Stuffing is evil

Evil in a good way. Im a Stove Topaholic...

oh dude, me too. I eat that stuff year round.
but I NEVVVVVVVVVERRRRRRRRRRRRR put it (or any other stuffing) in the cavity of a turkey when it cooks.

[bigredmf]

Good to know about no stuffing

I was following a online recipe that may have been linked from this site

We will try again with no stuffing

Red

[Troy]

Good to know about no stuffing

I was following a online recipe that may have been linked from this site

We will try again with no stuffing

Red

i like to put onions, carrots, celery, and garlic (or even apple) in the cavity.
They add some nice aromatics.
However, we don't eat them when the bird is done

[Craig]

I only did stuffing once in my first bird. Otherwise, I have done apples, onlions etc..