Today's Turkey

[bigredmf]

First x cooking a bird on the 26er



She's on with 2 water pans sitting at 300 10 minutes in

Stuffed her with potatoes and bell peppers


Let's see how this goes

Red

[Craig]

Awesome! I love turkey cooks! Keep us posted!

[bigredmf]

[bigredmf]

[mhiszem]

Delicious, I made a smoked a turkey last year for thanksgiving and it was amazing. Some of the best turkey ever.


Sent from my iPad using Tapatalk

[MartyG]

Looks great! You'll never go back to boring, bland indoor turkey.

[1buckie]

Looks Grate !!!


Nice even cookup !!!!


Good, good eatin' right there !!!!

[1911Ron]

Good looking turkey!

[Craig]

Love it! Thanks for sharing this!

[bigredmf]

Looks are deceiving

I lost a lot of temp probably because of using water pans which was a mistake.

To low and slow at first and it turned out with the texture of a rubber chicken.

I guess it's good that I made a test run prior to Thanksgiving

The wife was not impressed.

I appreciate the compliments

Thank you

Red

[Craig]

Looks are deceiving

I lost a lot of temp probably because of using water pans which was a mistake.

To low and slow at first and it turned out with the texture of a rubber chicken.

I guess it's good that I made a test run prior to Thanksgiving

The wife was not impressed.

I appreciate the compliments

Thank you

Red

Nothing wrong with a practice run. I over smoked my first bird and the stuffing crapped out of the middle...

[GregS]

i've made the same mistake for most of the summer with some of my breaded chicken so don't feel bad. 

keep at it, good results await. 

[Troy]

Stuffing is evil

[Craig]

Stuffing is evil

Evil in a good way. Im a Stove Topaholic...

[jcnaz]

I wasn't happy with very many of my grilled or smoked turkeys until I tried this one:
http://weberkettleclub.com/forums/grilling-bbqing/turkey-just-because-i-want-to!/msg87858/#msg87858

There are a number of good turkey threads on this site, and the ones featuring the "basement" technique are my favorites.
http://weberkettleclub.com/forums/grilling-bbqing/favorites-part-two-turkey/msg80561/#msg80561
http://weberkettleclub.com/forums/grilling-bbqing/first-kettle-turkey/15/
http://weberkettleclub.com/forums/grilling-bbqing/thawing-turkey-for-saturday-cook-help-please/