Author Topic: Grilled Mac and Cheese Balls (Read 1432 times)

Idahawk · « **on:** September 18, 2014, 06:27:00 PM »

Crispy on the outside and creamy on the inside , these were worth a little effort , but worked out perfectly and oh so easy , cheap too.

Made some bread crumbs spiced those up a bit

Set up a dredge station

Grill about 20 minutes at 425

Added jalapeño and a few extra cheeses , served with a lime sour cream salsa , I've done several versions now got it dialed in for the grill

coldkettle · « **Reply #1 on:** September 18, 2014, 06:31:24 PM »

I'll have to try this! Looks great!

1buckie · « **Reply #2 on:** September 18, 2014, 06:38:21 PM »

Mac 'n' Cheeseballs.....fried chicken on the Kettle style !!!!!

Yeah buddy !!!!!

Craig · « **Reply #3 on:** September 18, 2014, 06:47:14 PM »

I am SO trying this! I am a Knorr Addict! Thanks for the idea!

Idahawk · « **Reply #4 on:** September 18, 2014, 07:08:03 PM »

I'll post the basic recipe for you guys, from there who knows where it goes

Troy · « **Reply #5 on:** September 18, 2014, 09:40:02 PM »

those look and sound fantastic!

Winz · « **Reply #6 on:** September 19, 2014, 03:46:36 AM »

Wow - that is an amazing appetizer. Thanks for posting, looking forward to the recipe!

Winz

OoPEZoO · « **Reply #7 on:** September 19, 2014, 03:49:07 AM »

Holy crap.......simple, yet brilliant!

Nice work. This will be on the menu for the next get together.

eccj · « **Reply #8 on:** September 23, 2014, 08:18:48 PM »

Ooooooooh that looks good! I'll definitely be stopping at Kroger (to pick up the necessary ingredients for this) soon!

1911Ron · « **Reply #9 on:** September 24, 2014, 04:45:48 AM »

Dang if that don't look good!