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Author Topic: Texts Crutch  (Read 2526 times)

Thomas Andrews

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  • Posts: 111
Texts Crutch
« on: September 21, 2014, 08:08:40 AM »
What alternatives are there for when applying a texas crutch to your rib?

I usually use honey, sugar and Parkway butter but I have no honey in.

What else have the mighty fine folk of wkc used when applying the crutch?

1buckie

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Re: Texts Crutch
« Reply #1 on: September 21, 2014, 08:50:29 AM »
a little bit of apple cider or apple juice or apple cider vinegar (smallest amount to use would be the A. C. vinegar, as it's pretty tart)..............
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Thomas Andrews

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  • Posts: 111
Re: Texts Crutch
« Reply #2 on: September 21, 2014, 09:19:20 AM »
Cheers, buckie!  I went with apple juice.

I didn't know that cider (the alcoholic variety) could be used. I'll certainly try it next time though.

Troy

  • Statesman
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Re: Texts Crutch
« Reply #3 on: September 21, 2014, 09:40:09 AM »
I usually use cider, brown sugar, and agaver nectar

MaxBobcat

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Re: Texts Crutch
« Reply #4 on: September 21, 2014, 10:15:41 AM »
Agave is good.  use more sparingly than honey.

also, peach nectar is good, use in place of apple juice. 

i have heard of people using pie filling (flavor of your choice, peach, cherry or blueberry) if you're looking for a really wet and sweet rib. 

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Texts Crutch
« Reply #5 on: September 21, 2014, 11:49:05 AM »
Agave is good.  use more sparingly than honey.

also, peach nectar is good, use in place of apple juice. 

i have heard of people using pie filling (flavor of your choice, peach, cherry or blueberry) if you're looking for a really wet and sweet rib.

^^^^^these are good ideas also Thomas.......here's a slightly different way to go about it with blueberry :

http://weberkettleclub.com/forums/grilling-bbqing/previous-stupor-bowl-6/msg10642/#msg10642

There's a tad more info also on the front page currently about those......
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Thomas Andrews

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  • Posts: 111
Re: Texts Crutch
« Reply #6 on: September 21, 2014, 10:35:38 PM »
Cheers lads!

Johnpv

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Re: Texts Crutch
« Reply #7 on: September 23, 2014, 10:51:15 AM »
I do maple syrup, stick butter (cut 1 stick in half and then break those halves into chunks, one set up chunks goes on bottom and one on top), and usually Apple Juice.  I think the stick butter gives things a little richer flavor than the parkay. 

Thomas Andrews

  • WKC Brave
  • Posts: 111
Re: Texts Crutch
« Reply #8 on: September 23, 2014, 10:56:48 AM »
Cheers john!

Coukd a mod change the title to say 'Texas' rather than 'Texts' - bloody phone!