OK so webertitus apparently can flow over into gas grills as well
Just to be honest way back on 9/20/14 when this thread started the only thing I had similar to a gas grill would be the skeletal remains of an old char-broil that has not been used in years. I still prefer charcoal don't want to give the wrong impression on that, but it is already getting darker sooner and the thought of having a q for fast week night grills was appealing.
As I had posted earlier I found an older q 120 on craig's list and paid $50 for the grill the cart and 2 regular sized propane tank. So that's that I cleaned it up, grilled some chicken it came out great I was happy and done with the gas grills. Then I went to the goodwill outlet (a place for people like me that can't afford the regular goodwill) and I saw a very dirty go anywhere grill. I didn't get it then but couldn't sleep feeling I had failed the WKC by leaving a Weber behind even if it wasn't a kettle. So the next day I went back and paid $2.11 for the go anywhere, now I am done I have a portable and an ultra-portable what else would you need. Then Sunday evening I went on craig's list again just to look around and saw an ad for a free weber beckoning me to click on it. The picture looked like another older q 120 like mine something I could always scavenge for parts if needed. Emailed the giver awayer and it was still available they said I could have it if I wanted, jumped in the truck and drove 70 miles on a Sunday night to find it was a q 200, a very dirty q 200 full of crud but in very good shape. It also came with the cart and a propane tank, I asked the guy a couple of times are you sure you just want to give it away? Yes, they were moving and just wanted it gone and out of their hair today. After cleaning it up it is in even better shape than the one I paid for, I am calling it quits now on craig's list gasers for a while I didn't know the disease could spill over into non kettle grills.
I am happy with them, I really haven't tried cooking on the go anywhere yet the flavorizer bar was very rusty as were the grates on all three grills, I cleaned all the rust off with vinegar and seasoning the flavorizer bar the same way I do cast iron. I don't look for that to last on the bar as it sits right on the gas line but it will prevent more rust this winter when not in use and I don’t feel like getting a new one for a $2 dollar grill.
I have tested both q’s out, for normal stuff I actually prefer the smaller one but can see some ways for the 200 to come in handy as well. I added cheap thermometers to both qs I am not sure what good they will do cooking but it did come in handy as far as looking across the yard to see the small gas bottle I was using was empty (it was almost empty when I started just wanted to see what I could get out of it). Also when I got the q120 I ordered the q light for around $10 because of some store credit I had I believe they are normally around $20 and I really like how that fits to the handle and only comes on when the lid is opened.
Below are some pictures of my new gaser family, this ended up being a long post but needed to share and outside of the WKC you only get strange looks when you say you just acquired three more grills you didn't need in a week.