WKC online eCook day CONFIRMED!!! SUNDAY SEPT 7TH - ALL DAY!

Started by SixZeroFour, August 19, 2014, 12:09:18 PM

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Ted B

I'm in. Won't be anything big or multiple courses but it'll be on a Weber.

BBQmedic

I'll be gone most of the day but I think I'll plan a fatty for breakfast at the least... 😁

1buckie

"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

mike.stavlund

IN, totally.  Not sure what I'll be cooking, but it will happen on as many of my kettles as possible.  Gonna try to get out my Dad's pre-code SJ for the show too. 
One of the charcoal people.

mrbill

not sure how to put this softly, so i'll just put it out there. while I don't expect a win(my skills are far below what the average poster here can do), I do have a request if I do win. if I win, the only prize I'd accept is the sj. anything else, I'd donate to a WKC'er.

here is why..i have buddy and the bullet. between them I can cook for a good amount of people. however, I have limited space to store stuff. I can cover smoking and grilling between buddy and the bullet and accommodate a fair amount of people.
however, I don't currently have a way to do a quick grill for 1-2 people, the sj would fill that void.
Seeking New York Giants MT For A Price That Won't Break My Bank

Nate

I didn't see it mentioned in this post, I could have missed it, but will the eCook pics be posted in this thread or a different one? Or does everyone just start their own post?

Craig

@SixZeroFour   I am doing a breakfast fattie, then later some ribs and chicken. I have to go into work later in the evening smelling of bbq and I don't care.  ;)

Idahawk

This will be fun !!! Thanks for all the hard work putting it together
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

MrHoss

Quote from: Nate on September 06, 2014, 06:06:48 AM
I didn't see it mentioned in this post, I could have missed it, but will the eCook pics be posted in this thread or a different one? Or does everyone just start their own post?

Perhaps a subsection could be created to house all the posts of folks cooking tomorrow?  Forty or so posts detailing cooks is gonna be hectic.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Craig


SixZeroFour

Quote from: Craig on September 06, 2014, 06:22:23 AM
@SixZeroFour   I am doing a breakfast fattie, then later some ribs and chicken. I have to go into work later in the evening smelling of bbq and I don't care.  ;)

Nice work! I'm hungry already  ;)

Quote from: Idahawk on September 06, 2014, 06:50:00 AM
This will be fun !!! Thanks for all the hard work putting it together
No trouble at all! I still can't believe the response... I would have been happy with 10, now we may clear 50!!

Quote from: Craig on September 06, 2014, 07:46:04 AM
I think we will set up a "master thread" for it.

That was the plan, I'll prob start a thread later tonight so it's ready to go in the am for you east coast champions that are cooking breakfast  ;) my breakie will hopefully hit the grill about 7:30-8am PST
W E B E R    B A R - B - Q    K E T T L E

Dave O

Count me in - don't know what's on the menu yet, should be fun

landgraftj

I may post my cook from today...may not be able to cook tomorrow. Does that still count?
Not everyone deserves to know the real you. Let them criticize who they think you are.

SixZeroFour

Quote from: Dave O on September 06, 2014, 09:33:36 AM
Count me in - don't know what's on the menu yet, should be fun

That's awesome Dave, feel free to stop by in person if you're out this way at all tomorrow!
W E B E R    B A R - B - Q    K E T T L E