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Author Topic: Pizza  (Read 1565 times)

Nate

  • WKC Ranger
  • Posts: 999
Pizza
« on: November 25, 2014, 06:43:38 PM »
Pizza again. Still working on technique with the KP. Still paraticing with different setups. And still haven't used it the way KP says to us it. Maybe next time I'll try it their way. Also, found another use for my Mojoe. As you can see, I used it as the lid on the KP instead of the 1/8" plate I was using before. I also attached another silent video :o

« Last Edit: November 25, 2014, 07:04:09 PM by Nate »
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argentflame

  • WKC Ranger
  • Posts: 1313
Re: Pizza
« Reply #1 on: November 26, 2014, 03:46:50 PM »
The pizza looks awesome. What are you trying to dial in?
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Nate

  • WKC Ranger
  • Posts: 999
Re: Pizza
« Reply #2 on: November 26, 2014, 04:32:04 PM »
Quote from: argentflame on November 26, 2014, 03:46:50 PM
The pizza looks awesome. What are you trying to dial in?

Good question, because I really don't know until I get the perfect cook to me. If that makes any sense. ???
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Winz

  • WKC Ranger
  • Posts: 1716
Re: Pizza
« Reply #3 on: November 27, 2014, 05:41:09 AM »
Nate - I just want to say that if you are ever in need of a pizza taste tester, I am only 20 minutes away   :)


Some good looking pie there!


Winz
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In an ongoing relationship with a kettle named Bisbee.

Nate

  • WKC Ranger
  • Posts: 999
Re: Pizza
« Reply #4 on: November 27, 2014, 01:02:58 PM »
Quote from: Winz on November 27, 2014, 05:41:09 AM
Nate - I just want to say that if you are ever in need of a pizza taste tester, I am only 20 minutes away   :)

Some good looking pie there!


Winz

Sounds like a pizza party in the making. ;D
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