News:

SMF - Just Installed!

Main Menu

All Set for Tomorrow

Started by BBcue-Z, November 26, 2014, 01:38:08 PM

Previous topic - Next topic

BBcue-Z

I got my Kettles set up with the Rotisserie rings and drip pans, charcoal starter and all the tools

The Turkeys have been brined and drying out in the fridge

I also made the gravy, and homemade Ginger and apple cranberry sauce

And stuffed acorn squash

Cleaned and sliced and ready for roasting

Brushed with butter and sprinkled with nutmeg and some salt

Roasted and stuffed with rehydrated apricots, roasted chestnuts and topped with a sauce made of brown sugar, orange liquor, honey, cinnamon, nutmeg, butter, and cream sherry

I will top them with walnuts tomorrow half way through the reheating process.
Almost done :) just have to smoke the turkeys and make some mash potatoes and a veggie dish. Can't wait til tomorrow :)

argentflame

Wow you got it to science!. Everything looks great. Can't wait to see the finish product.

aguyindallas

Excellent setup!


Sent from my iPhone using Tapatalk
My Tools - 22.5 OTG, 26.75 OTG, Genesis 330, Take Anywhere Gasser, 22.5 WSM, Texas Smokemaster Offset Smoker

SixZeroFour

Looking Great Z - Cant wait to see more of your masterpiece! ... I need to go fire up the kettle  8)

PS - Turkey deep fryer as a chimney started is brilliant! Not that you need it with the performer :)
W E B E R    B A R - B - Q    K E T T L E

pbe gummi bear

"Have you hugged your Weber today?"
Check out WKC on Facebook:
https://www.facebook.com/pages/Weber-Kettle-Club/521728011229791