Favorite wood

[iCARRY]

Pecan was just ok on chicken, going to have to try it on beef. Gotta see if I can find some peach. Haven't seen it anywhere though.

[Idahawk]

Apple, cherry and peach, I love red oak and use lilac some

[wyd]

I really like mesquite wood for anything beef and I like in on chicken to.  I also like the fruit woods cherry or peach on my pork.  I just like the taste of the heavier smoke flavor mesquite adds if I only could choose one wood.

[Hogsy]

Banksia!!! Especially the cones. It's a great all round wood for smoking

Melaluca or tea tree is great too especially the lemon scented variety

[Winz]

I have quite a few projects going on using wine barrels and always cut up a few staves for smoking wood.  French and american oak with a hint of red wine.  The stuff is really dense, lasts a long time, and has great flavor.

Winz

[iCARRY]

I need to try to find some wine barrel wood.

[1buckie]

Banksia!!! Especially the cones. It's a great all round wood for smoking

Melaluca or tea tree is great too especially the lemon scented variety

Isn't that the stuff that has the instant death spiders living in it?

Probably I'll stick with oak for now........

[Hogsy]

Yes it's also the cones that the Drop Bears like to feed on,so collecting them can be quiet dangerous
For those of you who unfamiliar with Drop Bears hears a brief rundown-
http://australianmuseum.net.au/drop-bear

[Craig]

My most favorite Wood of all..

[Johnpv]

We have an apple orchard close to use, so I like to grab wood from there to use.  I'm really happy with the smoke I get from it, but I would love to get some post oak one of these days to try. 

I some times use Hickory, pecan, or cherry, but I find myself going back to the apple orchard stuff.  I actually have some grapevines I plan on trying just haven't gotten around to it yet.