Favorite wood

[iCARRY]

So what is everyone's favorite wood for smoke? I know everyone is different and certain woods work better with certain meats, but what do you tend to grab the most?

[MacEggs]

I love apple and cherry.

I like what tends to be local. So, no mesquite up here. Very little hickory.
I do want to try my hand with some oak.

[Troy]

Peach + cherry for pork

[AZ_MIKEY]

Apple and oak used the most. Hickory every now and then.

[Marshallflyer]

Cherry


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[iCARRY]

Thinking about trying pecan. Been using a lot of apple and hickory.

[MaxBobcat]

If I only had to use one wood for everything, I would choose Oak.  2nd would be Pecan.    Both are good all around for beef, chicken and pork.

[Bob BQ]

Absolutely love pecan. Go for it!

[1buckie]

it's a little different for different things.....

Long smoke, oak or oak & apple.....or black walnut....shorter things like chicken, ground meat, then plum, cherry, apple.....

"Turds.....cherry shread

[mirkwood]

Pecan for pork anything and chicken sometimes, Cherry for cow meat and chicken too. Apple and Cherry for chicken and game hens. I want to try Maple, Peach and Apricot for pig meat and some Red Oak for cow meat.
Go grab a copy of this guy's smoke wood chart Smoking Flavor Chart it has a lot of info in it

[iCARRY]

Going to get some pecan today. Cooking up a 8lb chicken as a trial run for thanksgiving. Couldn't find any small turkeys right now, I will order one for thanksgiving from the farm.

[G$]

If I had to select only one, it would be cherry.

[jimmy_dong]

morning.




someone had to

[Craig]

Apple, cherry , pecan. Pecan is killer with beef.  Would love to try peach .

I do like hickory too sometimes...

[Troy]

Apple, cherry , pecan. Pecan is killer with beef.  Would love to try peach .

I do like hickory too sometimes...

I'll ship you some peach