Rib eye

irv39 · July 26, 2014, 01:26:43 PM

Cooked a 1 1/2 in. thick rib eye and it was very good had baked potato and onion rings with it. cooked at 450 and did 2-2-2-2
Just on

Finished

Plated

5280Jeff · July 26, 2014, 04:54:07 PM

Beautiful! I have a chimney started for some bone in ribeyes as I type.

argentflame · July 26, 2014, 08:56:17 PM

Looks excellent. Love using the grillgrates.

Jeff · July 28, 2014, 06:36:21 AM

It looks like its done perfectly!

2-2-2-2? Is that minutes per sides?

irv39 · July 28, 2014, 07:26:20 AM

Quote from: Jeff on July 28, 2014, 06:36:21 AM
It looks like its done perfectly!

2-2-2-2? Is that minutes per sides?

Yes, 2 min turn 2 min flip 2 min turn 2 min take off

1buckie · July 28, 2014, 08:46:24 AM

Quick on & done....Good show Irv !!!!

Nice lookin' plate of goods !!!!

Cuda Dan · July 30, 2014, 11:45:26 AM

Nice job on the Rib Eye.

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