Author Topic: Rib eye (Read 1520 times)

irv39 · « **on:** July 26, 2014, 01:26:43 PM »

Cooked a 1 1/2 in. thick rib eye and it was very good had baked potato and onion rings with it. cooked at 450 and did 2-2-2-2
Just on

Finished

Plated

5280Jeff · « **Reply #1 on:** July 26, 2014, 04:54:07 PM »

Beautiful! I have a chimney started for some bone in ribeyes as I type.

argentflame · « **Reply #2 on:** July 26, 2014, 08:56:17 PM »

Looks excellent. Love using the grillgrates.

Jeff · « **Reply #3 on:** July 28, 2014, 06:36:21 AM »

It looks like its done perfectly!

2-2-2-2? Is that minutes per sides?

irv39 · « **Reply #4 on:** July 28, 2014, 07:26:20 AM »

It looks like its done perfectly!

2-2-2-2? Is that minutes per sides?

Yes, 2 min turn 2 min flip 2 min turn 2 min take off

1buckie · « **Reply #5 on:** July 28, 2014, 08:46:24 AM »

Quick on & done....Good show Irv !!!!

Nice lookin' plate of goods !!!!

Cuda Dan · « **Reply #6 on:** July 30, 2014, 11:45:26 AM »

Nice job on the Rib Eye.