Uuuoooooo.....squid ink......Looks nice !!!Was the squid itself pretty tender done like that?And, if you have any more black stuff, maybe a tri-tip marinade with Bord-O-Lay or Woosty & spices............Black Tip Beef..............
Gummi - nice cook!Is that homemade chicken stock? Looks like a healthy dose of saffron - I bet it was tasty.Winz
Looks great. Salad, your Paella would work on an 18 or a 22. The one I have is 14" and fits like a champ on the 18s
I seriously have to do a paella on a grill. I have a 14" paella pan. Might be a job for an SJ.Looks great. Very original cook, G.
Quote from: Craig on July 21, 2014, 06:57:17 PMLooks great. Salad, your Paella would work on an 18 or a 22. The one I have is 14" and fits like a champ on the 18sYeah some space to watch the fire and add charcoal without lifting the pan would be ideal