First pork butt-turned into an amazing sandwich!

Started by Tim in PA, July 14, 2014, 03:47:53 AM

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Tim in PA

Ask and you shall receive.


Small pork butt, weighed in at 3.19lbs.



Dry rub allied. I'm thinking I should have put more on it to get more bark.



2+2+1 chain going clockwise with 4 rounds of apple chips for smoke.



Pulled off when internal temp was around 203.



Wrapped it in foil and let it rest about 30 minutes and pulled it apart.



Wife made waffles that had bacon and chives in them. They also had bacon fat added to the batter. Spread a flavored mayo on the waffles, placed some bacon, pork and then dill pickles. Best sandwich EVER!








Here are my notes that I took during the cook. Please critic:

Chain start time: 11:28am
Meat on time: dome temp 225 @ 11:45 opened bottom vent more
Various time/temp:
At 1:05 dome temp 290/meat internal temp 141
At 1:20 dome was still at 290. peaked inside and grate temp directly above coals was 350 so I closed bottom vent a bit more.
At 2:00 dome was at 260/meat internal temp was 168.
At 2:50 dome was at 275/meat internal temp at 176.
At 3:40 dome was at 270/meat internal temp at 184.
At 4:30 dome was at 285/meat internal temp at 196.
Wrapped time/temp: 5:10/meat internal temp at 203.
Pulled time/temp: 5:30ish/meat internal temp at 185.

-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

Cuda Dan

Nice job on the butt. Man I wish I hand some this morning for breakfast!
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

argentflame

Great cook and plating. Thank you for sharing and documenting.

G$

Awesome stuff Tim.

Those small pork butts can be a real pain.  Often they are too lean and never do render correctly.  The one you got looks FANTASTIC in that pre cook shot - lots of soft fat.  Needless to say, the savory waffle and pickle treatment looks out of this world.

jcnaz

Waffles, pork, bacon AND pickles?!? You sir, are brilliant! ;)
A bunch of black kettles
-JC

1buckie



Lock 'n' Load, man......a Picklewaffleporkwich........... 8)
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Tim in PA

Quote from: jcnaz on July 14, 2014, 06:19:12 PM
Waffles, pork, bacon AND pickles?!? You sir, are brilliant! ;)

Haha, I can not take any of the credit. My wife found the recipe. It called for pulled pork from the crock pot but I told her I'd do it. She even bought me Weber claws in anticipation of this meal.
-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

Johnpv


GrillEasy

My mouth is watering simply from looking at your pictures! Never thought of waffles with meat... :o

1buckie

Quote from: GrillEasy on July 16, 2014, 08:29:15 AM
My mouth is watering simply from looking at your pictures! Never thought of waffles with meat... :o

It's a clique' kinda thing.............

http://en.wikipedia.org/wiki/Chicken_and_waffles

http://www.pbs.org/food/the-history-kitchen/history-chicken-and-waffles/


Chicken & waffles has been around for awhile.....this sammie, though.....that's a different story.....good show !!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

GrillEasy

Quote from: 1buckie on July 16, 2014, 09:08:30 AM

It's a clique' kinda thing.............

http://en.wikipedia.org/wiki/Chicken_and_waffles

http://www.pbs.org/food/the-history-kitchen/history-chicken-and-waffles/


Chicken & waffles has been around for awhile.....this sammie, though.....that's a different story.....good show !!!!!

Well, I suppose you learn something new everyday!

Time to try it out (pulled pork and bacon style!)...  :)

Tim in PA

-2012 Black Performer-2006 Green OTG-2009 Q Gasser-