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Gourmet system pizza

Started by Grey ghost, July 06, 2014, 08:43:39 PM

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Grey ghost

July 06, 2014, 08:43:39 PM
Grilled up some pizzas today on the performer...


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She grills so beautiful don't you agree....

argentflame

#1
July 06, 2014, 10:14:56 PM
Delicious looking pizzas.

Cuda Dan

#2
July 07, 2014, 05:29:26 AM
Nice Gourmet pizza, I liked all 4 of them!!!!!
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

Nate

#3
July 07, 2014, 05:31:21 PM
Those look great!

G$

#4
July 08, 2014, 09:08:23 AM
Hey Ghost, what was the performer thermo temp reading when you cooked these?

Grey ghost

#5
July 08, 2014, 11:21:22 AM
I used Kingsford competition briquettes and got it up to right around 500 so between 400 and 500 degrees.


Sent from my iPhone using Tapatalk
She grills so beautiful don't you agree....

ROB_STANG2000

#6
July 08, 2014, 11:45:27 AM
Looks good
Proud owner of a Lime Green22.5, Red 22.5 silver, Black 22.5 Silver 18.5 custom , two smoky Joes witch one has been converted to a custom smoker,  a Weber Summit Silver, and a UDS.

rich

#7
July 16, 2014, 04:15:12 PM
Ingredients on pic#4 please!!!
Also, how long does it take to bake a pizza in that setup?... all of them look great.
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