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Author Topic: Pulled beef  (Read 2030 times)

irv39

  • WKC Brave
  • Posts: 221
Pulled beef
« on: July 22, 2014, 01:20:57 PM »
Put a chuck roast with kosher salt and coarse black pepper on the grill to make pulled beef and it turned out great, tender and great taste, put roast on with hickory for 3 hrs. then put roast in allum pan with a cup of beef broth with I tbsp. Worcestershire sauce and 2 cloves garlic for 3 hrs. covered in allum foil. cooked at 275
Just on






« Last Edit: July 22, 2014, 01:23:47 PM by irv39 »
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argentflame

  • WKC Ranger
  • Posts: 1313
Re: Pulled beef
« Reply #1 on: July 22, 2014, 03:26:39 PM »
Looks great. Awesome cook.
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iCARRY

  • WKC Ranger
  • Posts: 1113
Re: Pulled beef
« Reply #2 on: July 22, 2014, 03:27:15 PM »
Nice
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TheDirtyGrill

  • Happy Cooker
  • Posts: 8
Re: Pulled beef
« Reply #3 on: July 22, 2014, 05:51:49 PM »
That looks fantastic!
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MrHoss

  • WKC Performer
  • Posts: 3477
Re: Pulled beef
« Reply #4 on: July 22, 2014, 06:26:10 PM »
Done this before myself - yours looks beauty.
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Lerxst

  • WKC Brave
  • Posts: 142
Re: Pulled beef
« Reply #5 on: July 23, 2014, 04:44:59 AM »
OMG that looks incredible.  I'll be it tasted even better.  I'm going to do one this weekend.
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"Woke up this morning thinking - what can I barbecue next!  This is fun!"

Lerxst

  • WKC Brave
  • Posts: 142
Re: Pulled beef
« Reply #6 on: July 23, 2014, 04:47:33 AM »
What was the temp for the first 3 hours?
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"Woke up this morning thinking - what can I barbecue next!  This is fun!"

5280Jeff

  • WKC Brave
  • Posts: 457
Re: Pulled beef
« Reply #7 on: July 23, 2014, 07:02:49 AM »
Looks fantastic! I've done similar with a pork loin, now I'm gonna have to try beef!  8)
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irv39

  • WKC Brave
  • Posts: 221
Re: Pulled beef
« Reply #8 on: July 23, 2014, 08:37:24 AM »
Quote from: Lerxst on July 23, 2014, 04:47:33 AM
What was the temp for the first 3 hours?

Cooked 275  the whole time.
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Pulled beef
« Reply #9 on: July 23, 2014, 09:09:35 AM »


 That looks way good....very well done !!!!!!
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Nate

  • WKC Ranger
  • Posts: 999
Re: Pulled beef
« Reply #10 on: July 24, 2014, 05:18:01 AM »
Makes me hungry. Yum.
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