Pulled beef

irv39 · July 22, 2014, 01:20:57 PM

Put a chuck roast with kosher salt and coarse black pepper on the grill to make pulled beef and it turned out great, tender and great taste, put roast on with hickory for 3 hrs. then put roast in allum pan with a cup of beef broth with I tbsp. Worcestershire sauce and 2 cloves garlic for 3 hrs. covered in allum foil. cooked at 275
Just on

argentflame · July 22, 2014, 03:26:39 PM

Looks great. Awesome cook.

iCARRY · July 22, 2014, 03:27:15 PM

Nice

TheDirtyGrill · July 22, 2014, 05:51:49 PM

That looks fantastic!

MrHoss · July 22, 2014, 06:26:10 PM

Done this before myself - yours looks beauty.

Lerxst · July 23, 2014, 04:44:59 AM

OMG that looks incredible. I'll be it tasted even better. I'm going to do one this weekend.

Lerxst · July 23, 2014, 04:47:33 AM

What was the temp for the first 3 hours?

5280Jeff · July 23, 2014, 07:02:49 AM

Looks fantastic! I've done similar with a pork loin, now I'm gonna have to try beef!

irv39 · July 23, 2014, 08:37:24 AM

Quote from: Lerxst on July 23, 2014, 04:47:33 AM
What was the temp for the first 3 hours?

Cooked 275 the whole time.

1buckie · July 23, 2014, 09:09:35 AM

That looks way good....very well done !!!!!!

Nate · July 24, 2014, 05:18:01 AM

Makes me hungry. Yum.

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Pulled beef