Author Topic: CANNONBALL CABBAGE (Read 1706 times)

Metal Mike · « **on:** July 23, 2014, 06:07:03 AM »

These are best on Direct heat (prefer coals) but I had the Legacy heated up to try a quick cook / basting method on the ribs...

Not the sexiest thing on the grill but got hamn it's good... (the corners are the hottest zones on Holland grills)

jcnaz · « **Reply #1 on:** July 23, 2014, 08:38:36 AM »

Okay Mike, now I need details!
Prep?
Temp?
Time?
I want some of this!

Metal Mike · « **Reply #2 on:** July 23, 2014, 10:43:48 AM »

I posted a brief prep info under recipes
Temp on this one was ~350 for about an hour+
I do these all the time & switch it up regularly

also search it on youtube for grate tutorial clip

jcnaz · « **Reply #3 on:** July 23, 2014, 11:40:15 AM »

^^^^ THANKS! ^^^^

iCARRY · « **Reply #4 on:** July 23, 2014, 06:29:39 PM »

Sweet. Love cabbage. Going to try it on Saturday. Think I will add some garlic and cayenne pepper.

Nate · « **Reply #5 on:** July 24, 2014, 05:13:02 AM »

I'll have to do this the next time I want cabbage. Looks great!

Metal Mike · « **Reply #6 on:** July 24, 2014, 11:47:13 AM »

I've played with garlic (sliced then pressed into the layers/crevices) & will give the cayenne a few shakes soon

Author Topic: CANNONBALL CABBAGE (Read 1706 times)

Metal Mike

CANNONBALL CABBAGE

jcnaz

Re: CANNONBALL CABBAGE

Metal Mike

Re: CANNONBALL CABBAGE

jcnaz

Re: CANNONBALL CABBAGE

iCARRY

Re: CANNONBALL CABBAGE

Nate

Re: CANNONBALL CABBAGE

Metal Mike

Re: CANNONBALL CABBAGE