I don't post very often. But I do enjoy looking at all of the fun stuff the people who post on this forum do.
We live in Texas and went to visit our family in Utah for a few weeks. My dad is retired and has a fabulous wood shop. One of the the tools he has is a band saw mill. He enjoys gathering up "trash" wood that would usually go to firewood and using this for his projects.
He has built 6 or 7 sets of kitchen cabinets using this wood. Wood he has used includes elm and locust. This makes beautiful very custom cabinets.
Now on to the grilling part of the post. I have wanted to make a table for my kettle for a while but lacked time, tools, and motivation. While in Utah my dad got his copy of Wood magazines with plans on how to make a table for a kettle grill.
Since I was on vacation at my dad's work shop I couldn't use lack of time and tools as an excuse. So I was able to find the motivation pretty quick.
The first part was to determine what wood to use. We thought of going to Lowe's and buying cedar or redwood. But then decided if we were going to do it right it needed to be "trash wood" if it was going to be made in dad's shop.
In many parts of Utah there is a thorny nasty tree called Russian Olive. It is very invasive and considered a noxious weed in many counties. However, when milled it makes nice lumber for projects. This is the lumber we decided to use.
Here is a picture of the finished product
It is finished with Spar Marine Varnish.
The only mod I made to the plans from the magazine was to extend one side by 10" to accommodate the Kingsford charcoal bins.
The grill I am using is an AT code OTG.
Now I need to replace the ugly plastic handle with nice wood handle.
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