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Kettle Fried Chicken w/ pron

Started by Aawa, May 17, 2014, 05:42:52 PM

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Aawa

N8man over at the BBQ-Brethren inspired me last week with his thread of Smoked fried chicken.  So I had to give it another go, since my first time the breading fell off when you picked up the chicken.  This was much more successful.

Picked up some House Autry and doctored it up a little bit more with some Lawry's and Simply Marvelous Peppered Cow.  I also soakedthe thighs in buttermilk and Franks Red Hot (I put that s*** on everything)


Some close up shots of the chicken.



Put them in the fridge and went and got the kettle ready.  I threw some lump into the chimney and fired it up.



I threw the lump on some used coals and a piece of maple. Left the lid open for about 10 mins to get the fire burning clean and then put the top on.


Once it came up to a steady temp of 375 i opened it up and threw the chicken on.



While it cooked I got my sides ready.  I did some garlic mashed potatos, chicken gravy.



Tomato, cucumber and onion salad with a strawberry vingarette


The asparageus was  just olive oil, then toss some turbinado sugar and kosher salt. Then grilled them directly over the coals as the chicken finished cooking.


And the star of the show the Kettle Fried Chicken.




My plate of food.


Thanks for the inspiration N8man.  This dinner rocked!
* 2011 Touch and Go Performer * 2009 Touch and Go Performer * 2005 Touch and Go Performer * Sublime Smoke Ugly Drum Smoker * 2012 Mini WSM *

addicted-to-smoke

We're in the same time zone, is 10:30pm too late for dinner? Damn that all looks good. Thanks for sharing the pix!
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Aawa

Quote from: addicted-to-smoke on May 17, 2014, 06:24:42 PM
We're in the same time zone, is 10:30pm too late for dinner? Damn that all looks good. Thanks for sharing the pix!

Come on over.  Although I can't promise that there will be anything left!
* 2011 Touch and Go Performer * 2009 Touch and Go Performer * 2005 Touch and Go Performer * Sublime Smoke Ugly Drum Smoker * 2012 Mini WSM *

Craig

Move over Colonel Sanders and make way for Colonel Stephen and his BAR-B-Q-KETTLE fried chicken!! That looks absolutely amazing! This is going on the to make list!


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Duke

Oh man, it's just been way too long! Great job! Must do soon..............

Aawa

I definitely suggest doing it sooner than later.  The Autry's was very good and made the kettle fried chicken nice and simple.
* 2011 Touch and Go Performer * 2009 Touch and Go Performer * 2005 Touch and Go Performer * Sublime Smoke Ugly Drum Smoker * 2012 Mini WSM *

Weber MD

Looks delicious.  How long did the chicken take?

Aawa

Quote from: Weber MD on May 18, 2014, 12:52:25 AM
Looks delicious.  How long did the chicken take?

The chicken was excellent.  It was just like fried chicken but with a slight smokey flavor note.  The chicken even had a small smoke ring to it. 
* 2011 Touch and Go Performer * 2009 Touch and Go Performer * 2005 Touch and Go Performer * Sublime Smoke Ugly Drum Smoker * 2012 Mini WSM *

pbe gummi bear

Good stuff, Aawa! Thanks for sharing.
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Cuda Dan

Nice job on everything, I liked the chicken and the other items.
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

Tim in PA

Gosh that looks so good. I'd love to try that but would have to find a substitute for the butter milk.
-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

Johnpv

I am going to have to give this a try some time looks great.

Peaspurple

That looks great. I like the idea if the asparagus with sugar.
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teerhardy

Looks like a winner to me.  I'm going to try this out tonight!
Grey 22.5" OTS H
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MrHoss

I have read posts where guys did this and have always been intrigued.  Yours looks good and I too like the sugar/asparagus idea.  Gonna have to try both - thanks.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"