Paella Pan Fried Chicken

Craig · May 20, 2014, 04:13:08 AM

Rinse chicken, coat in butter then roll it in some Kentucky Kernel Seasoned Flour. Then go to work. I enlisted the Caribbean for the evenings cook.

Going on.

Crack the daisies and cover.

30 minutes later.... ( turned once at 15 minutes)

Chow time! With mashed potatoes, brown gravy and corn.

Wife and daughter seal of approval received. Thanks for looking.

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Tim in PA · May 20, 2014, 04:22:30 AM

That looks awesome!

addicted-to-smoke · May 20, 2014, 04:28:22 AM

It does look good. That's a seasoned-steel pan, right?

1buckie · May 20, 2014, 04:58:58 AM

Damn dude......you are from just north of the South, eh?

That looks Great !!!!

The kettle is EXTRA !!!!!

argentflame · May 20, 2014, 06:07:38 AM

That looks delicious.

MaxBobcat · May 20, 2014, 07:29:04 AM

BAM! You just kicked it up a notch on that Caribbean! Super nice!

5280Jeff · May 20, 2014, 09:10:14 AM

Looks fantastic! I've been using a paella pan for sausage and peppers on the grill, looks like I'm gonna have to try that chicken.

Craig · May 20, 2014, 12:32:41 PM

Quote from: addicted-to-smoke on May 20, 2014, 04:28:22 AM
It does look good. That's a seasoned-steel pan, right?

Thanks for the kind replies, Gents!

Yes it is an oiled paella pan. This is going on the list of "staples" at our house.

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Idahawk · May 20, 2014, 07:04:59 PM

That looks like tasty yardbird ......

Esto Perpetua

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Paella Pan Fried Chicken