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Author Topic: Paella Pan Fried Chicken  (Read 1552 times)

Craig

  • WKC Mod
  • Posts: 11004
Paella Pan Fried Chicken
« on: May 20, 2014, 04:13:08 AM »
Rinse chicken, coat in butter then roll it in some Kentucky Kernel Seasoned Flour. Then go to work. I enlisted the Caribbean for the evenings cook.





Going on.



Crack the daisies and cover.



30 minutes later.... ( turned once at 15 minutes)



Chow time! With mashed potatoes, brown gravy and corn.



Wife and daughter seal of approval received. Thanks for looking.


Sent from my iPhone 5s using Tapatalk
« Last Edit: May 20, 2014, 04:15:15 AM by Craig »
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Tim in PA

  • WKC Ranger
  • Posts: 822
Re: Paella Pan Fried Chicken
« Reply #1 on: May 20, 2014, 04:22:30 AM »
That looks awesome!
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-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Paella Pan Fried Chicken
« Reply #2 on: May 20, 2014, 04:28:22 AM »
It does look good. That's a seasoned-steel pan, right?
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Paella Pan Fried Chicken
« Reply #3 on: May 20, 2014, 04:58:58 AM »


 Damn dude......you are from just north of the South, eh?


   That looks Great !!!!


          The kettle is EXTRA !!!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

argentflame

  • WKC Ranger
  • Posts: 1313
Re: Paella Pan Fried Chicken
« Reply #4 on: May 20, 2014, 06:07:38 AM »
That looks delicious.
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MaxBobcat

  • WKC Ranger
  • Posts: 1218
Re: Paella Pan Fried Chicken
« Reply #5 on: May 20, 2014, 07:29:04 AM »
BAM!  You just kicked it up a notch on that Caribbean!  Super nice!   ;D
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5280Jeff

  • WKC Brave
  • Posts: 457
Re: Paella Pan Fried Chicken
« Reply #6 on: May 20, 2014, 09:10:14 AM »
Looks fantastic! I've been using a paella pan for sausage and peppers on the grill, looks like I'm gonna have to try that chicken.
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Craig

  • WKC Mod
  • Posts: 11004
Re: Paella Pan Fried Chicken
« Reply #7 on: May 20, 2014, 12:32:41 PM »

Quote from: addicted-to-smoke on May 20, 2014, 04:28:22 AM
It does look good. That's a seasoned-steel pan, right?

Thanks for the kind replies, Gents!


Yes it is an oiled paella pan. This is going on the list of "staples" at our house.




Sent from my iPhone 5s using Tapatalk
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Idahawk

  • WKC Performer
  • Posts: 3300
Re: Paella Pan Fried Chicken
« Reply #8 on: May 20, 2014, 07:04:59 PM »
That looks like tasty yardbird ......




Esto Perpetua
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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs
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