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FOOD & COOKING Post your cooks, ask for help - whatever.
Subject / Started by | Replies / Views | Last post | ||
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GRILLED Sloppy Joes
Started by Troy |
10 Replies
2008 Views |
August 12, 2017, 03:08:06 PM by Big Dawg |
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14 Replies
3313 Views |
July 29, 2020, 01:59:16 PM by Darko |
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Best method for blocking wind?
Started by Troy |
3 Replies
1505 Views |
January 21, 2014, 02:48:13 PM by 1buckie |
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Coshell snake test on Cajun bandit
Started by Troy |
11 Replies
2675 Views |
May 10, 2016, 05:02:38 PM by Wahoo95 |
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thick chops on the 26r
Started by Troy |
4 Replies
1525 Views |
May 04, 2013, 12:34:30 PM by javahog2002 |
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what's the most challenging food to skewer?
Started by Troy |
7 Replies
2129 Views |
September 21, 2014, 11:36:39 PM by fedex |
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Grilling in the dark
Started by Troy |
7 Replies
1467 Views |
September 03, 2014, 11:51:03 AM by Cookiebaggs |
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mahi mahi steaks with 604 rub
Started by Troy |
1 Replies
704 Views |
December 24, 2014, 08:51:47 AM by SixZeroFour |
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6 Replies
1136 Views |
October 25, 2017, 03:41:27 AM by 56MPG |
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13 Replies
6793 Views |
August 28, 2012, 05:48:49 AM by G$ |
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bacon wrapped shrimp
Started by Troy |
10 Replies
3387 Views |
April 18, 2015, 06:36:00 AM by jamesnomore |
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3 Replies
845 Views |
July 18, 2017, 04:42:28 AM by mhiszem |
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30 Replies
6418 Views |
September 30, 2016, 05:23:49 PM by Troy |
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My first tri tip
Started by Troy |
14 Replies
2511 Views |
August 02, 2013, 06:13:38 AM by Heyjude |
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VIDEO: Grilling TriTip, Onions, Artichoke!
Started by Troy |
14 Replies
1357 Views |
May 30, 2017, 09:35:45 PM by Troy |
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18 Replies
3850 Views |
June 27, 2014, 04:29:02 PM by 1buckie |
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food porn name change
Started by Troy |
14 Replies
2414 Views |
September 22, 2014, 04:40:26 AM by Lerxst |
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grilling on a salt plank?
Started by Troy |
3 Replies
1844 Views |
June 20, 2014, 08:09:33 AM by Gunsmokers |
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Hasselback Potatoes & some thick chuckeyes
Started by Troy |
8 Replies
1384 Views |
July 01, 2017, 03:41:46 PM by bbquy |
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fried unpulled pork
Started by Troy |
14 Replies
3229 Views |
October 15, 2014, 12:07:25 PM by Cookingmama |
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