Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Mahi-Mahi on the EX6

Started by bbqking01

Replies: 8
Views: 303

April 25, 2021, 04:32:22 AM
by Mike Huff

Need a quick tutorial on how to use the Corn N' Tator ring

Started by Unklejunkers

Replies: 2
Views: 214

April 25, 2021, 05:36:47 AM
by Mr.CPHo

First time making ribs!

Started by Durand5979

Replies: 9
Views: 320

April 25, 2021, 03:39:06 PM
by SMOKE FREAK

Wood planked fish suggestions

Started by Mike Huff

Replies: 7
Views: 286

April 27, 2021, 12:35:15 PM
by bbqking01

Southwest chicken

Started by HoosierKettle

Replies: 9
Views: 286

May 01, 2021, 08:11:48 AM
by HoosierKettle

Smoking Chipotle

Started by Sime

Replies: 7
Views: 265

May 02, 2021, 09:56:42 AM
by SMOKE FREAK

Special Delivery from Almaty

Started by NL_Weber_fan

Replies: 10
Views: 356

May 03, 2021, 04:13:56 PM
by NL_Weber_fan

Wagyu at Walmart?

Started by michaelmilitello

Replies: 3
Views: 235

May 06, 2021, 02:54:50 AM
by michaelmilitello

Hot and Fast!

Started by Casual_Saturday_BBQ

Replies: 1
Views: 171

May 06, 2021, 07:07:20 AM
by getjeffrey

First firing up a Smokey Joe, how much lump should I be using?

Started by MapleLeaf.kettle

Replies: 11
Views: 311

May 09, 2021, 05:50:53 AM
by MapleLeaf.kettle

My Mother’s Day gift.

Started by Durand5979

Replies: 2
Views: 181

May 10, 2021, 10:30:02 AM
by Foster Dahlet

Santa Maria attachment

Started by FlashHokie

Replies: 3
Views: 185

May 10, 2021, 01:12:03 PM
by FlashHokie

Pitmaster IQ120 / 110

Started by TXFlyGuy

Replies: 1
Views: 159

May 10, 2021, 01:19:13 PM
by Foster Dahlet

Charred Chicken thigh kabobs over lump!

Started by Casual_Saturday_BBQ

Replies: 3
Views: 214

May 10, 2021, 03:12:52 PM
by DougWilsonsSlapper

Couple tritip

Started by bbqking01

Replies: 6
Views: 202

May 11, 2021, 09:44:22 AM
by bbqking01

Burgers on the Happy Cooker

Started by OregonKettler

Replies: 8
Views: 339

May 11, 2021, 03:54:47 PM
by crowderjd

Trout cooked on a Weber cedar plank. Scrumptious. Remember to soak the wood for at least an hour!

Started by BigEll

Replies: 8
Views: 1,205

May 12, 2021, 10:08:38 PM
by BigEll

Buncha meat in the offset

Started by Lilyankee

Replies: 4
Views: 195

May 15, 2021, 03:08:32 PM
by bamakettles

Italian fatty

Started by Foster Dahlet

Replies: 6
Views: 246

May 17, 2021, 06:42:56 PM
by 22ket~tle

Grilled Sea Scallops

Started by TXFlyGuy

Replies: 8
Views: 207

May 17, 2021, 06:44:34 PM
by Lilyankee