Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Pork-Pineapple Kebabs

Started by crowderjd

Replies: 13
Views: 1,636

September 16, 2017, 02:11:00 PM
by crowderjd

Brisket Grilled Cheese On Lucille

Started by MrHoss

Replies: 13
Views: 3,271

October 15, 2014, 08:19:25 PM
by Craig

First St. Louis Ribs

Started by kettlebb

Replies: 13
Views: 1,586

August 20, 2017, 06:39:14 PM
by HoosierKettle

420 Morning Smoke

Started by vwengguy

Replies: 13
Views: 1,367

April 25, 2018, 11:58:25 AM
by greeneggsandsam

Pulled pork

Started by Cuda Dan

Replies: 13
Views: 2,687

May 09, 2014, 05:02:52 AM
by Cuda Dan

Natchitoches meat pies on the Lump Disco....................

Started by 1buckie

Replies: 13
Views: 4,552

August 10, 2014, 06:44:13 PM
by 1buckie

Wings!

Started by bbqking01

Replies: 13
Views: 1,842

August 18, 2017, 04:58:12 PM
by TheKevman

Damn quarters got me.....again!

Started by Travis

Replies: 13
Views: 2,843

May 16, 2016, 11:49:54 AM
by guitarfish

4 Days Of Cookin'

Started by MrHoss

Replies: 13
Views: 4,309

May 20, 2014, 07:01:36 PM
by Idahawk

Vorxtex chicken wing help

Started by rcmarsman

Replies: 13
Views: 1,668

June 16, 2018, 05:21:31 AM
by HoosierKettle

Gourmet Breakfast

Started by Craig

Replies: 13
Views: 2,858

December 31, 2014, 07:48:20 AM
by Winz

Just a beautiful night

Started by HoosierKettle

Replies: 13
Views: 1,237

May 09, 2018, 07:28:33 AM
by Mike Huff

Brats, Chicken and A-Bombs

Started by SixZeroFour

Replies: 13
Views: 2,465

June 27, 2015, 04:02:54 PM
by SmokenJoe

A little old, a little new - Rib night on the Black and Blue

Started by SixZeroFour

Replies: 13
Views: 1,236

June 06, 2018, 01:10:04 PM
by Pat G

Made some Ribs, Chicken, and Pastrami

Started by eccj

Replies: 13
Views: 2,165

June 05, 2015, 11:53:32 PM
by 1911Ron

3-3-3

Started by HoosierKettle

Replies: 13
Views: 2,013

November 28, 2019, 03:50:28 AM
by HoosierKettle

Advice please re: Tri Tip

Started by putoluto

Replies: 13
Views: 1,642

April 20, 2020, 07:09:26 PM
by bbqking01

Need Advice: Cooking entire Top Round from Restaurant Depot (Charcoal)

Started by bigds01

Replies: 13
Views: 4,000

June 24, 2015, 02:50:09 AM
by 1buckie

Sausage'ology 101: Reverse Engineering

Started by SixZeroFour

Replies: 13
Views: 3,589

April 05, 2015, 01:01:29 PM
by Chuck

Lump Charcoal?

Started by masonred

Replies: 13
Views: 3,968

October 08, 2014, 09:17:25 AM
by Eastex