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FOOD & COOKING Post your cooks, ask for help - whatever.
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new performers
Started by rober |
5 Replies
1796 Views |
November 27, 2016, 09:57:35 AMby rober |
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chicken skin
Started by rober |
3 Replies
8912 Views |
August 08, 2024, 01:27:05 PM by Big Dawg |
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back loin pork ribs
Started by rober |
1 Replies
345 Views |
July 07, 2019, 04:25:35 PM by SMOKE FREAK |
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charcoal sales
Started by rober |
9 Replies
283 Views |
May 26, 2022, 06:25:20 PM by Foster Dahlet |
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Ranch Kettle and 1, 2 or 3 Vortex?
Started by Robert |
9 Replies
1332 Views |
August 16, 2018, 01:30:25 AM by Jon |
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Go Big or Go Home ?
Started by robert-r |
4 Replies
1317 Views |
September 01, 2017, 07:15:36 AM by robert-r |
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5 Replies
1233 Views |
May 09, 2017, 10:44:47 AM by kettlebb |
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Clean up a CI Dutch Oven
Started by robs2 |
7 Replies
1088 Views |
October 13, 2017, 05:38:19 AM by robs2 |
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15 Replies
2276 Views |
September 30, 2017, 04:51:52 PM by mistrtj |
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28 Replies
2806 Views |
October 15, 2017, 06:42:23 PM by addicted-to-smoke |
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74 Replies
10702 Views |
August 31, 2019, 01:59:10 PM by noreaster |
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Hottest briquettes?
Started by robs2 |
13 Replies
1293 Views |
August 03, 2019, 12:17:50 PM by SMOKE FREAK |
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8 Replies
1005 Views |
August 07, 2018, 07:20:48 AM by Darko |
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Inaugural cook on my birth year restore
Started by robs2 |
10 Replies
925 Views |
July 20, 2018, 03:20:10 AM by Al b que |
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6 Replies
1015 Views |
October 10, 2017, 08:55:42 AM by robs2 |
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3 Rib Roast
Started by robs2 |
13 Replies
1324 Views |
September 25, 2017, 01:04:35 PM by WNC |
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Ideas for cooking venison
Started by robs2 |
0 Replies
662 Views |
October 07, 2017, 07:24:05 AM by robs2 |
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Maintaining temps ?
Started by robs2 |
7 Replies
1362 Views |
September 22, 2017, 04:46:10 PM by robs2 |
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Cedar and alder plank salmon cook
Started by robs2 |
5 Replies
796 Views |
October 14, 2017, 05:42:58 AM by SMOKE FREAK |
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Royal Oak Classic briquettes
Started by robs2 |
14 Replies
1080 Views |
February 11, 2019, 06:13:41 AM by HoosierKettle |
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