Oak smoke pork loin, New Thermapen and 100 year old K-Bar

[rivercityjeff]

The photo was staged after the initial slices "disappeared."    Loins were moist and tender. 
 
Due to a late start smoking, I had to modify a Traeger recipe for pork loin.  Their grills are good but, the recipes are better. 

Trim and dry the loins
Cover with warm honey and a coating of Emeril's Essence
Smoke for 2 1/2 hours at 240*
Turned once and sauce applied 20 minutes prior
Remove, rest, and slice.

New Thermapen arrived.  Good color match for my Webers.  The Thermapen is lightning fast! 

Sliced the pork with a K-Bar that's been in the family for at least 60 years. 

The Viper sauce ( Sweet no Heat) was a gift and perfect compliment to these oak smoked loins. 

[argentflame]

Great cook. Thermapens are the best.

[MINIgrillin]

I have that color thermapen. I got the glow in the dark sleeve with magnetic back to protect it. Works and I can stick it on the fridge

[1buckie]

Excellent color on that......nice !!!!