Working the Twins

[mewecht]

My two weathered warriors are chugging right along. Provolone, asparagus and sun dried tomato stuffed chicken breasts on one and red potatoes and rainbow carrots on the other.




Always Learning.

[JEBIV]

Way to go

Sent From My Weber Seeking Samsung

[mewecht]

Oh yeah. Weber goodness.


Always Learning.

[mhiszem]

Looks great and nice setup.


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[mewecht]

Thanks, guys. It was mighty tasty. The chicken breasts were a bit dry, but the flavor was great. First time for roasting carrots with charcoal. They were incredible! I have a new go-to side.


Always Learning.

[HoosierKettle]

That looks great. I'll have to try carrots.


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[stev]

Did you parboil the taters? Oil and herbs on the veggies? Great beer choice, you must be upper Midwest.

[mewecht]

I'm not sure what parboiling is. I just gave them a light coat of olive oil, salt, pepper and granulated garlic and threw them on a perforated grill pan. Oil and herbs on the carrots.

I'm in Indianapolis, but I work with someone who's folks go to Wisconsin often. My sister used to live there, but moved back to Indiana. She's the one who introduced me to the Spotted Cow.

And, yes, Sean, I highly recommend the carrots. Crazy good stuff.


Always Learning.

[hawgheaven]

Oh yeah. Weber goodness.

Oh hell yes! You nailed that! Nice job bro! I LOVE carrots like that!

[mewecht]

Oh hell yes! You nailed that! Nice job bro! I LOVE carrots like that!

Thanks! It was my first attempt with the carrots. I trimmed the long thin tips off of most of them. Never again. They caramelized and tasted like smoky candy. The magic of fire!


Always Learning.

[1buckie]

I remember taters every time & almost always forget to do something, anything w/ carrots !!!!

Those look great !!!

Other items seem pretty right on too !!!

[mewecht]

Thanks! I just saw you live in Sacramento. My brother lives in the Modesto area. Cheers, 1buckie!


Always Learning.