Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Quarantine Pulled Pork!

Started by littlepigbarbeque

Replies: 2
Views: 1,410

March 22, 2020, 07:10:09 PM
by littlepigbarbeque

Quarters & Taters

Started by MacEggs

Replies: 5
Views: 1,365

June 03, 2013, 05:40:11 AM
by Duke

Queso Blanco Pulled Pulled pork Nachos

Started by View to a Grill

Replies: 7
Views: 1,850

November 06, 2020, 06:33:30 AM
by bbqking01

Question

Started by bbqking01

Replies: 4
Views: 701

May 26, 2018, 05:13:39 AM
by SMOKE FREAK

Question about controlling lump charcoal in a SNS...

Started by Ndekens

Replies: 8
Views: 3,641

July 09, 2020, 07:30:35 PM
by Darko

Question about Pork Shoulder Cook

Started by SteveZ

Pages1 2

Replies: 18
Views: 2,495

October 31, 2017, 06:14:16 PM
by kettlebb

Question about probe position for accurate temp reading

Started by RobertBaron

Replies: 5
Views: 1,247

May 09, 2017, 10:44:47 AM
by kettlebb

Question about pulled chicken

Started by Appwsmsmkr1

Replies: 4
Views: 698

May 05, 2018, 06:31:34 AM
by Appwsmsmkr1

Question about pulled pork

Started by BBQFiend

Pages1 2

Replies: 21
Views: 4,130

February 11, 2017, 07:08:38 AM
by Mark4mn

Question about temp management

Started by BBQFiend

Pages1 2

Replies: 19
Views: 5,065

February 19, 2016, 01:31:41 AM
by MeatAndPotatos

Question for the group

Started by jfbincypress

Replies: 7
Views: 924

February 26, 2018, 12:52:35 AM
by Fire Starter

Question for those of you with Outdoor Kitchens

Started by WhaleinaTeardrop

Replies: 1
Views: 821

April 02, 2017, 09:17:21 PM
by Jammato

Question for you Ranch Kettle guys...

Started by racedvl

Replies: 9
Views: 942

September 11, 2018, 09:50:02 PM
by qrczak1

Question heading into first butt

Started by Bearded

Replies: 13
Views: 2,254

August 31, 2020, 04:48:39 AM
by Bearded

Question on grill options

Started by mitler15

Replies: 9
Views: 1,712

May 19, 2017, 12:03:27 PM
by Jammato

Question on Hot and Fast SnS

Started by Foster Dahlet

Replies: 0
Views: 654

July 01, 2017, 02:35:32 PM
by Foster Dahlet

Question on Ribs BB vs Spare

Started by cnmg432

Replies: 10
Views: 971

September 08, 2018, 09:16:42 AM
by cnmg432

Question on rotisserie pork loin

Started by stev

Pages1 2

Replies: 17
Views: 2,928

May 11, 2017, 06:27:56 AM
by stev

Question. Coals must be fully lit (white ashed over), but Snake & Minion?

Started by Stoneage

Replies: 13
Views: 2,318

July 07, 2020, 06:13:56 PM
by Darko

Question. Is $1.67lb a good price for a corned beef brisket?

Started by captjoe06

Replies: 4
Views: 952

March 09, 2017, 07:21:27 PM
by Darko