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FOOD & COOKING Post your cooks, ask for help - whatever.
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First EVER WSM cook
Started by firedude5015 |
8 Replies
1430 Views |
February 16, 2016, 06:52:18 AMby wyd |
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Dino bones.
Started by TheDude |
8 Replies
2443 Views |
March 04, 2016, 06:41:46 PM by Harleysmoker |
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Cajun boil
Started by TheDude |
8 Replies
1555 Views |
April 13, 2016, 10:47:12 PM by Travis |
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Caveman skirt steak
Started by Bross1987 |
8 Replies
1584 Views |
April 23, 2017, 08:34:54 AM by Mr.CPHo |
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Lamb on a 22.5
Started by Lemans |
8 Replies
772 Views |
April 23, 2017, 04:58:13 AM by Joetee |
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Stuffing The Old Crock Pot With PSB
Started by MrHoss |
8 Replies
1865 Views |
March 20, 2016, 10:34:28 AM by guitarfish |
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Spare Sunday
Started by JEBIV |
8 Replies
1693 Views |
May 25, 2020, 05:04:06 PM by willian m Pineda |
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Hanging Thermometer on Grill Handle
Started by BBQFiend |
8 Replies
2324 Views |
February 02, 2016, 02:39:19 PM by Big Dawg |
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Double decker
Started by blksabbath |
8 Replies
1048 Views |
April 21, 2017, 12:48:25 PM by vader06 |
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Snake method experiment on 26
Started by 3sSecurity |
8 Replies
3985 Views |
February 02, 2016, 02:25:26 PM by 3sSecurity |
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Stuffed pork loin
Started by iCARRY |
8 Replies
1148 Views |
April 21, 2017, 10:32:41 AM by WNC |
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Basic Question
Started by putoluto |
8 Replies
1291 Views |
April 30, 2020, 05:35:29 PM by Mike in Roseville |
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8 Replies
2652 Views |
March 12, 2016, 01:35:13 PM by Darko |
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8 Replies
1076 Views |
June 29, 2018, 06:05:59 AM by demosthenes9 |
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8 Replies
4239 Views |
January 24, 2016, 04:36:27 PM by Wahoo95 |
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Cookin' on the "Red" Ranger.....
Started by harris92 |
8 Replies
1306 Views |
January 23, 2016, 11:54:31 AM by SixZeroFour |
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8 Replies
1313 Views |
January 20, 2016, 07:28:09 AM by Maxmbob |
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Costco Prime NY strips
Started by LightningBoldtz |
8 Replies
1476 Views |
January 18, 2016, 12:10:56 PM by weldboy |
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Smoked Smashed Burgers
Started by MrHoss |
8 Replies
1683 Views |
January 19, 2016, 01:16:26 PM by MrHoss |
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Mid day cook
Started by Foster Dahlet |
8 Replies
820 Views |
June 06, 2018, 05:41:04 PM by Foster Dahlet |
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