Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Hella long day

Started by brokenappletreeView the profile of brokenappletree

Replies: 11
Views: 1,681

April 21, 2016, 01:03:53 PM
by Metal Mike

Korean marinated flank steak

Started by LoonysupView the profile of Loonysup

Replies: 2
Views: 882

April 21, 2016, 03:03:05 PM
by Loonysup

achieving 215-230 degrees and blue smoke

Started by S!LVERView the profile of S!LVER

Pages1 2

Replies: 18
Views: 4,763

April 22, 2016, 07:04:16 AM
by MacEggs

First successful pizza cook

Started by AZ MonsoonView the profile of AZ Monsoon

Replies: 2
Views: 814

April 22, 2016, 03:43:11 PM
by Idahawk

Hot Whangs

Started by bigmikeyView the profile of bigmikey

Replies: 10
Views: 2,762

April 22, 2016, 08:00:41 PM
by Fishawn

A night home with just my little one

Started by TravisView the profile of Travis

Replies: 4
Views: 903

April 23, 2016, 12:59:32 AM
by captjoe06

Weber summit pork butt

Started by irv39View the profile of irv39

Replies: 6
Views: 2,199

April 23, 2016, 07:08:10 AM
by WNC

Swanky Franks on the Red Mist MT

Started by Scott ZeeView the profile of Scott Zee

Replies: 3
Views: 1,405

April 23, 2016, 08:01:29 AM
by Davescprktl

A few whole wingfs for lunch

Started by irv39View the profile of irv39

Replies: 1
Views: 993

April 23, 2016, 09:17:50 AM
by Travis

Frank's Red Hot Sticky Glaze

Started by IdahawkView the profile of Idahawk

Replies: 3
Views: 1,204

April 23, 2016, 05:01:33 PM
by addicted-to-smoke

Charcoal used on summit

Started by irv39View the profile of irv39

Replies: 5
Views: 1,455

April 23, 2016, 07:20:52 PM
by Travis

10 lb eye round on roti how long?

Started by LemansView the profile of Lemans

Replies: 2
Views: 1,053

April 23, 2016, 09:15:35 PM
by Uncle Al

It's been too long

Started by dazzoView the profile of dazzo

Replies: 10
Views: 2,004

April 24, 2016, 09:37:01 AM
by pbe gummi bear

Rotisserie Roast Beef

Started by Uncle AlView the profile of Uncle Al

Replies: 1
Views: 928

April 24, 2016, 03:09:12 PM
by addicted-to-smoke

A snack for Chuck S

Started by addicted-to-smokeView the profile of addicted-to-smoke

Replies: 7
Views: 1,092

April 24, 2016, 03:16:50 PM
by addicted-to-smoke

Baby Backs and Grits

Started by IdahawkView the profile of Idahawk

Replies: 12
Views: 1,959

April 24, 2016, 04:46:04 PM
by Stu Clary

Time to get it dirty! - Summit Charcoal grill (ribs and chicken wings)

Started by BbqmillerView the profile of Bbqmiller

Replies: 13
Views: 3,068

April 24, 2016, 07:14:48 PM
by crowderjd

Great Wing Sauce (from old post)

Started by brokenappletreeView the profile of brokenappletree

Replies: 3
Views: 935

April 25, 2016, 04:22:06 AM
by brokenappletree

Prime Brisket Today

Started by fedexView the profile of fedex

Replies: 8
Views: 1,809

April 25, 2016, 05:38:31 AM
by Travis

Yeah, I got great timing at the grill...

Started by JonView the profile of Jon

Replies: 1
Views: 1,148

April 25, 2016, 06:16:45 AM
by Travis