Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

OBX Spring Break

Started by LaTuFu

Replies: 5
Views: 1,992

April 18, 2016, 04:43:00 AM
by order66

Practice bird

Started by bigmikey

Replies: 5
Views: 1,286

November 19, 2015, 05:59:18 AM
by bigmikey

Thigh man !

Started by Meatpolice

Replies: 5
Views: 904

August 26, 2018, 05:06:01 AM
by HoosierKettle

Nothing to see here

Started by Tonybel

Replies: 5
Views: 1,620

December 01, 2015, 12:39:52 PM
by Big Dawg

Recommendations for knives

Started by Twangin

Replies: 5
Views: 924

August 30, 2018, 04:43:49 AM
by Twangin

Help needed with pig roast !

Started by vwengguy

Replies: 5
Views: 1,323

November 16, 2017, 11:03:32 PM
by vwengguy

Truly Barbecued Brisket

Started by gyded

Replies: 5
Views: 1,000

August 21, 2018, 10:52:47 PM
by foshizzle

Pot roast help

Started by DonoBBQ

Replies: 5
Views: 1,176

October 13, 2016, 07:22:38 PM
by Idahawk

weber I grill

Started by LiquidOcelot

Replies: 5
Views: 1,762

May 27, 2017, 11:19:36 AM
by butkusrules

Metal handles??

Started by BC

Replies: 5
Views: 1,513

November 16, 2015, 11:01:35 PM
by BC

First pork ribs on kettle using 321 snake method.

Started by walley_eye

Replies: 5
Views: 2,989

May 24, 2016, 08:24:55 AM
by captjoe06

Teriyaki Grilled Salmon

Started by BBcue-Z

Replies: 5
Views: 1,195

December 10, 2015, 01:13:00 PM
by Josh G

Another weekend another smoke

Started by Bearded

Replies: 5
Views: 1,852

October 31, 2020, 07:47:35 PM
by Bearded

Teriyaki Thighs & Jville Beer Brawts

Started by fedex

Replies: 5
Views: 925

November 21, 2015, 01:33:44 PM
by Mozfan00

Brisket Baby!

Started by Darko

Replies: 5
Views: 1,095

September 28, 2020, 05:22:17 AM
by Shoestringshop

Shut down

Started by Heatseeker

Replies: 5
Views: 1,776

March 16, 2016, 07:29:37 PM
by Darko

Stuffed, Bacon Weave Wrapped Whole Pork Loin

Started by acast285

Replies: 5
Views: 767

November 01, 2020, 01:49:50 PM
by cigarman20

Kettle temp question

Started by Heatseeker

Replies: 5
Views: 1,521

March 13, 2016, 12:57:36 PM
by MacEggs

Time for my first proper cook

Started by Jimwaggy

Replies: 5
Views: 1,329

June 18, 2016, 12:45:07 PM
by TheDude

Cattelman's Grill-Ranchero on a Whole Bird

Started by GillingNoob757

Replies: 5
Views: 994

November 20, 2017, 07:17:43 AM
by GillingNoob757