Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Salmon - What is that white stuff oozing out?

Started by MartyG

Replies: 4
Views: 2,333

January 30, 2015, 01:24:22 PM
by Troy

Sous vide and fire Rib Roast

Started by martdidit

Replies: 2
Views: 490

April 07, 2019, 11:28:28 AM
by TheKevman

A new bavette style

Started by martdidit

Replies: 2
Views: 629

May 12, 2018, 01:53:52 PM
by TheKevman

Ribs, 3.2.1 on sunday

Started by martdidit

Replies: 5
Views: 787

April 24, 2018, 07:49:36 PM
by WMT

Slow Bavette

Started by martdidit

Replies: 3
Views: 823

March 16, 2018, 12:13:31 AM
by martdidit

Help maintaining 350

Started by MarshallW

Pages1 2

Replies: 20
Views: 4,101

July 13, 2016, 01:26:58 PM
by baloo2944

Cooked a bird using spatchcock method

Started by MarshallW

Replies: 2
Views: 1,250

July 06, 2016, 02:42:14 PM
by MacEggs

Flank Steak Tacos

Started by MarshallW

Replies: 8
Views: 1,477

August 04, 2016, 02:03:57 PM
by MacEggs

First time smoking ribs

Started by MarshallW

Replies: 9
Views: 1,332

July 15, 2016, 06:23:28 PM
by Garvinque

Turkey advice

Started by MarshallW

Pages1 2

Replies: 15
Views: 4,729

September 18, 2016, 07:53:38 PM
by jcnaz

Wing Ring

Started by MarshallW

Replies: 9
Views: 2,021

August 21, 2016, 02:01:46 PM
by Bustin Butt

Moinkballs made on my Blue OTG

Started by Marshallflyer

Replies: 9
Views: 1,898

July 23, 2013, 04:55:39 AM
by 1buckie

Just Buy the Freakin' Piece of Meat - Add Your Thoughts

Started by Mark Schnell

Pages1 2

Replies: 16
Views: 2,185

June 04, 2015, 12:58:54 PM
by Metal Mike

A Question for the Butt-Master - Buckie

Started by Mark Schnell

Replies: 8
Views: 3,144

August 29, 2013, 09:16:16 PM
by 1buckie

Smoking a ham with butts on the WSM question

Started by Mark Schnell

Replies: 3
Views: 1,300

December 29, 2014, 02:42:49 PM
by MacEggs

Just some simple fajitas

Started by Mark Schnell

Replies: 10
Views: 1,844

August 21, 2014, 11:28:53 PM
by Mark Schnell

Last Day of February Cook

Started by Mark Schnell

Replies: 6
Views: 1,277

March 03, 2014, 06:32:16 AM
by Duke

The Anaconda Bacon Burger - Should be in Food Pron

Started by Mark Schnell

Pages1 2

Replies: 18
Views: 4,848

May 22, 2013, 06:22:25 PM
by 1buckie

Max Turkey Size and Cooking Preference Question - COOK PHOTOS ADDED

Started by Mark Schnell

Pages1 2

Replies: 17
Views: 6,001

December 03, 2013, 07:40:40 PM
by HankB

A Few Pork Loins at the Cabin

Started by Mark Schnell

Replies: 6
Views: 1,314

July 09, 2013, 06:49:32 AM
by Mark Schnell