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Sous vide and fire Rib Roast

Started by martdidit, April 07, 2019, 10:32:32 AM

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martdidit

April 07, 2019, 10:32:32 AM
3 hours slow on 47c sous vide. Then on the hot go! Tasted well!

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JEBIV

#1
April 07, 2019, 10:33:41 AM
Looks grate

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TheKevman

#2
April 07, 2019, 11:28:28 AM
Holy cow, that looks amazing. Last pic could've come out of a magazine.
A man who has an experience is never at the mercy of a man who has just a theory.
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