Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

How Cheesy - Pork Chops and taters on the 26er

Started by LightningBoldtz

Replies: 8
Views: 1,275

October 24, 2015, 01:00:03 PM
by MikeRocksTheRed

Pork Loin?

Started by iCARRY

Replies: 8
Views: 2,385

October 24, 2015, 10:13:22 PM
by huntergreen

Wings again

Started by blksabbath

Replies: 6
Views: 1,462

October 25, 2015, 05:46:29 AM
by z1166z

**Cherry Lump - Cast Iron - High Heat Grilling**

Started by swamprb

Replies: 3
Views: 1,454

October 25, 2015, 10:01:29 AM
by Idahawk

This is happening right now!

Started by Hogsy

Pages1 2

Replies: 18
Views: 2,568

October 25, 2015, 01:27:15 PM
by crowderjd

Weber SJG/Sous Vide perfection

Started by jfbincypress

Replies: 8
Views: 1,547

October 25, 2015, 03:46:12 PM
by jfbincypress

Legs for lunch

Started by bigmikey

Replies: 10
Views: 1,968

October 27, 2015, 09:01:13 AM
by bigmikey

Weekend rib cook

Started by Stringplucker1

Replies: 6
Views: 1,850

October 27, 2015, 10:35:35 PM
by SmokenJoe

I got this today...

Started by Stu Clary

Pages1 2

Replies: 18
Views: 5,127

October 28, 2015, 08:44:50 AM
by firedude5015

Flank steak broccoli stir fry

Started by LightningBoldtz

Replies: 9
Views: 1,631

October 28, 2015, 04:30:58 PM
by SixZeroFour

Making the most of a cold rainy night

Started by mcgolden

Replies: 4
Views: 981

October 28, 2015, 04:53:16 PM
by WNC

Keeping with the trend.

Started by Lumpy Coal

Replies: 8
Views: 1,536

October 28, 2015, 06:19:37 PM
by Lumpy Coal

Not your traditional brisket cook

Started by bigmikey

Pages1 2

Replies: 29
Views: 4,946

October 29, 2015, 06:27:47 PM
by jfbincypress

Cold Smoked Salmon

Started by eh.schroder

Replies: 12
Views: 3,316

October 30, 2015, 09:34:42 AM
by eh.schroder

Pork Butt on the Chief *All Finished*

Started by WNC

Pages1 2

Replies: 16
Views: 3,650

October 30, 2015, 05:25:23 PM
by WNC

First cook on my 83

Started by Mozfan00

Replies: 6
Views: 1,447

October 31, 2015, 06:42:15 AM
by WNC

My Take on Stuffed Burgers

Started by jcnaz

Replies: 5
Views: 1,023

October 31, 2015, 09:20:55 AM
by Stringplucker1

Chuck roast: Smoked to sous vide cook

Started by jfbincypress

Replies: 14
Views: 3,059

October 31, 2015, 09:41:19 AM
by jfbincypress

Smoked sausage, sweet potato, stuffed portobello, and salad

Started by austin87

Replies: 4
Views: 942

October 31, 2015, 09:54:06 AM
by SixZeroFour

Steak and potatoes

Started by bigmikey

Replies: 7
Views: 920

October 31, 2015, 11:52:15 AM
by Davescprktl