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Weber SJG/Sous Vide perfection

Started by jfbincypress, October 23, 2015, 05:52:56 PM

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jfbincypress

October 23, 2015, 05:52:56 PM
Had to mix the perfection of sous vide with the perfection of the Weber....








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austin87

#1
October 23, 2015, 08:45:22 PM
Oman that looks great! What was your internal temperature?

MikeRocksTheRed

#2
October 24, 2015, 01:00:52 PM
That looks amazing as always!  And I have a ribeye in the freezer!


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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

jfbincypress

#3
October 24, 2015, 02:44:44 PM
I always cook to 130 for one hour, then sear for 30 seconds each side over red hot coals...but I prefer a rarer medium rare.


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swamprb

#4
October 24, 2015, 03:05:01 PM
Very nice!

What Sous Vide circulator are you using?

I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

WNC

#5
October 24, 2015, 03:40:00 PM
That looks amazing, great color from end to end!

jfbincypress

#6
October 25, 2015, 09:47:41 AM
I use the Anova circulator.


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swamprb

#7
October 25, 2015, 03:06:29 PM
Looks like you , bigmikey and myself need to start a Sous Vide sub forum!
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

jfbincypress

#8
October 25, 2015, 03:46:12 PM
Sounds like a plan to me! 🏼🏼🏼


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