Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Smoked & Grilled Boneless Chops

Started by Big Dawg

Replies: 4
Views: 1,136

June 20, 2016, 06:02:49 PM
by guitarfish

Cajun Bandit™ 22.5" Charcoal Kettle and Weber Smokey Mountain Rotisserie

Started by Garfield

Replies: 4
Views: 932

March 01, 2018, 01:39:49 AM
by Garfield

Whole chickens to pull.

Started by thicks12

Replies: 4
Views: 774

June 04, 2017, 03:45:12 PM
by thicks12

Cooking for the next few days

Started by Brain_STL

Replies: 4
Views: 506

February 24, 2020, 04:43:19 AM
by JEBIV

Saturday cookout !!!!!!

Started by Dc_smoke309

Replies: 4
Views: 851

March 04, 2018, 02:31:51 AM
by Shoestringshop

New Hot Sauce

Started by lemisfits

Replies: 4
Views: 1,345

April 29, 2015, 10:20:13 PM
by Troy

NY strip roast, another first

Started by Firemunkee

Replies: 4
Views: 1,254

December 10, 2017, 11:12:54 AM
by Big Dawg

Direct grill or cast iron sear scallops?

Started by austin87

Replies: 4
Views: 1,368

May 08, 2015, 07:41:54 PM
by MINIgrillin

Smoke wood?

Started by jeffrackmo

Replies: 4
Views: 1,258

October 14, 2016, 08:48:34 AM
by Yendor

First time pastrami

Started by AmirMortal

Replies: 4
Views: 1,114

March 18, 2020, 07:20:36 AM
by AmirMortal

1st cook

Started by LiquidOcelot

Replies: 4
Views: 952

March 12, 2018, 03:40:26 AM
by Firemunkee

Unboxing Pit Barrel Cooker

Started by Prof.

Replies: 4
Views: 976

March 08, 2018, 08:47:37 AM
by Prof.

Weber rotisserie

Started by quincy.walker.7

Replies: 4
Views: 1,377

November 22, 2016, 06:29:12 AM
by Neil_VT00

Friday night

Started by Avey segal

Replies: 4
Views: 1,081

September 30, 2019, 08:00:12 AM
by M635_Guy

St. Louis Ribs

Started by Janthony13

Replies: 4
Views: 793

April 15, 2018, 06:00:09 PM
by TheKevman

Seafood on saturday and burguers on sunday

Started by rubens

Replies: 4
Views: 963

April 18, 2018, 08:28:50 PM
by rubens

Just to show I haven't been idle....

Started by Jocool

Replies: 4
Views: 1,094

September 23, 2015, 02:33:07 PM
by weldboy

Jerk Chicken Quarters

Started by AcrossFromHoss

Replies: 4
Views: 1,295

April 29, 2015, 03:01:14 PM
by WNC

Cooking a 10lb brisket on an 18" kettle.

Started by thinkblue

Replies: 4
Views: 1,292

June 02, 2017, 08:53:05 PM
by 1buckie

Wanting 325-350 degrees in 3 wheeler ?

Started by buckeyesmoker

Replies: 4
Views: 1,344

October 18, 2016, 05:32:15 AM
by blieb