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Smoke wood?

Started by jeffrackmo, October 14, 2016, 05:51:38 AM

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jeffrackmo

I have a co worker that wants me t tske an old whisky barrel of his hands.

Its oak and very well seasoned. 

Silly question...

Would this make a good smoke wood???

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Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...

mcgolden

Hell yes!  That would make some mighty fine beef.

Travis

I definitely try it out! We hear of fella's using scotch barrels a lot.


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blieb

Heak yeah!  I've used whiskey chips before... amazing aroma ...

I didn't use JD brand, but you get the idea:

https://www.amazon.com/Jack-Daniels-Tennessee-Whiskey-Barrel/dp/B000QI9VM4

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Smokers:    WSM 22" | WSM 14.5"
Performers: Plum SS  | Red Fade SS

Yendor

Best on beef. I get bourbon barrel wood from the charcoal store for myself. So yes, and yes.