Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Weber 57cm

Started by deon1984

Replies: 12
Views: 2,322

December 27, 2016, 08:27:13 PM
by TheDude

TdF Brisket!

Started by HankB

Replies: 12
Views: 1,951

July 11, 2014, 02:29:36 PM
by coldkettle

Meatloaf today and pot pies from yesterday

Started by irv39

Replies: 12
Views: 2,266

May 13, 2016, 04:24:51 AM
by Travis

Royal oak charcoal briquets

Started by irv39

Replies: 12
Views: 3,326

May 15, 2016, 01:18:52 PM
by irv39

Country style ribs

Started by wessonjb

Replies: 12
Views: 1,893

December 30, 2016, 05:30:45 AM
by wessonjb

Swineapple

Started by bigssa

Replies: 12
Views: 2,212

August 24, 2017, 03:26:17 PM
by kettlebb

Beef bone Stew

Started by Frantz

Replies: 12
Views: 2,091

July 30, 2014, 12:18:34 PM
by Frantz

Paella Negra!

Started by pbe gummi bear

Replies: 12
Views: 3,220

July 25, 2014, 07:50:15 PM
by Nate

The tale of three fish.

Started by addicted-to-smoke

Replies: 12
Views: 1,966

April 19, 2015, 06:40:46 AM
by chuck s

smoked Tri-Tip something or other

Started by addicted-to-smoke

Replies: 12
Views: 1,702

April 29, 2016, 07:46:37 AM
by addicted-to-smoke

Salsa Verde

Started by Bubblehead

Replies: 12
Views: 1,713

September 01, 2017, 10:51:27 AM
by Bubblehead

Prime rib roast - pic heavy

Started by Lightning

Replies: 12
Views: 2,164

September 06, 2017, 03:19:39 AM
by Lightning

First try with the sous vide. Ribeyes.

Started by JVReich

Replies: 12
Views: 1,606

January 04, 2017, 04:16:26 PM
by MikeRocksTheRed

Soup Day

Started by Shoestringshop

Replies: 12
Views: 2,026

June 25, 2018, 10:58:44 AM
by STEWsick

Is it preposterous how much hard fat meat packers leave on a packer brisket?

Started by captjoe06

Replies: 12
Views: 1,933

April 03, 2020, 03:57:07 AM
by HoosierKettle

Pineapple Upsidedown Cake

Started by fedex

Replies: 12
Views: 1,941

May 14, 2016, 06:49:26 AM
by SixZeroFour

Performer Vortex Quick Run

Started by G$

Replies: 12
Views: 3,288

May 09, 2015, 05:05:23 AM
by Nate

Pork Belly Burnt Ends with the Slow'n Sear

Started by Troy

Replies: 12
Views: 2,632

August 27, 2017, 10:57:09 AM
by Big Dawg

When you smoke a brisket, where are you guys sticking your meat probe?

Started by Johnpv

Replies: 12
Views: 1,237

June 06, 2018, 04:48:51 PM
by SMOKE FREAK

Two little birds on my kettle

Started by Davescprktl

Replies: 12
Views: 2,888

November 16, 2015, 02:03:41 PM
by SixZeroFour