Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

3-2-1 on the Ranch

Started by glrasmussen

Replies: 13
Views: 3,518

May 31, 2014, 05:30:42 PM
by landgraftj

Jambalaya

Started by HoosierKettle

Replies: 13
Views: 1,947

October 18, 2017, 04:07:58 PM
by addicted-to-smoke

Pork Chops, Collard Greens, and Cous-Cous

Started by hawgheaven

Replies: 13
Views: 1,692

October 12, 2017, 08:39:17 AM
by jeffrackmo

3 Rib Roast

Started by robs2

Replies: 13
Views: 1,339

September 25, 2017, 01:04:35 PM
by WNC

Beef roast _ help please

Started by AgentSmith

Replies: 13
Views: 1,116

July 06, 2018, 01:41:36 PM
by Jed.cook

Today's Catch: Grilled Redfish on the Half Shell

Started by AZ2FL

Replies: 13
Views: 1,134

October 01, 2020, 05:26:08 PM
by AZ2FL

4 Days Of Cookin'

Started by MrHoss

Replies: 13
Views: 4,314

May 20, 2014, 07:01:36 PM
by Idahawk

How do I cook a steak?

Started by tfsjake

Replies: 13
Views: 4,748

January 28, 2015, 05:28:29 PM
by Jammato

Am I stupid???

Started by Schaefd2

Replies: 13
Views: 1,723

November 08, 2017, 06:41:36 PM
by Schaefd2

Recent ribs

Started by bbqking01

Replies: 13
Views: 1,608

October 05, 2020, 05:55:46 PM
by willian m Pineda

Question. Coals must be fully lit (white ashed over), but Snake & Minion?

Started by Stoneage

Replies: 13
Views: 2,324

July 07, 2020, 06:13:56 PM
by Darko

2 Beer Can Chickens on the JJ

Started by BBcue-Z

Replies: 13
Views: 3,329

March 08, 2015, 02:25:32 PM
by BBcue-Z

My First Brisket On A 18.5 WSM

Started by argentflame

Replies: 13
Views: 4,671

May 30, 2014, 07:39:43 AM
by argentflame

back ribs vs spareribs

Started by DetDave

Replies: 13
Views: 1,422

July 30, 2018, 06:35:44 AM
by HoosierKettle

Pulled pork

Started by Cuda Dan

Replies: 13
Views: 2,692

May 09, 2014, 05:02:52 AM
by Cuda Dan

A little blizzard ain't gonna stop us

Started by captjoe06

Replies: 13
Views: 2,406

February 10, 2017, 11:03:32 PM
by Darko

First long smoke

Started by aaronw915

Replies: 13
Views: 1,802

September 20, 2020, 05:24:24 AM
by aaronw915

Burger Throwdown- Ground chuck and ribeye burger with andouille sausage and sriracha aoli sauce

Started by Travis

Replies: 13
Views: 3,258

June 05, 2016, 05:27:16 AM
by Travis

Day after ribs.

Started by Jules V.

Replies: 13
Views: 992

February 06, 2019, 05:12:11 AM
by JEBIV

Appetizer ideas

Started by jpowledge

Replies: 13
Views: 1,357

June 05, 2018, 06:21:56 PM
by addicted-to-smoke