1971 Weber Sequoia – Red
Grill: 1971 Weber Sequoia – Red
Owner: Harris92
We all know there are many choices out there in the way of kettle fuel – but what does each unique brand or product line bring to the table? and is there really a measureable difference between how much ash they produce? Let’s take a closer look at 4 of the more readily available briquette…
Update April 10, 2016 – We’re adding Slow’n Sear. The Slow’n Sear just outright spanks the Smokenator. We’ll leave the Smokenator listed for now. We all already know that the Weber Charcoal Kettle is the ULTIMATE grilling machine. It grills, it bakes, it roasts – and it even smokes (true barbecue). While the standard Weber charcoal…
On behalf of the WKC please join us in an experimental eCook this Sunday Sept 7th! With all the fantastic local events taking place (mostly thanks to connections made on this site!) I figured it would be a fun idea to dedicate a day to celebrating this hobby and cooking some good food! Extremely simple…
I am pleased to introduce our next featured member and he goes by the handle dazzo around these parts. That’s his clown name (no joke!) and though he claims to clown around no longer, it must be an important part of his life. Without further ado, here is how he describes himself: My name is…
In the early days of Weber, kettles were marketed and sold by traveling salesman. They would put on cooking demonstrations at hardware and department stores, passing out Weber brochures on how to order them. Weber provided these salesman with kettles to use during their demonstrations. The kettles had the letters DEMO imprinted on them. Here…