It’s been a CRAZY year already, and it’s only APRIL. So far this year we’ve hit: – 11,000 members – 160,000 messages – 13,000 kettles owned We’ve been featured on Mint.com, a few magazines that I can’t remember the name of (apparently people still read magazines). We’ve formed partnerships with Aaron Franklin, Thermaworks, Cajun Bandit,…
This is the only Smokey Joe we have documented that has a Diet Mountain Dew logo and script on the handle. It is currently owned by WKC member Troy Dunn, aka “dwnthehatch”. This is a new Smokey Joe with a vent code of “AT” which dates it to a 2013 grill. Typically we see the logo grills…
Convert your Weber Smokey Joe into a smoker or mini WSM for about 30 bucks (note: this article originally published October of 2010 on Meatninja.com. The Meatninja is now blogging for WKC and his site is no longer online) Mini WSM – in all its glory I’ve long been into grilling with the occasional venture…
While perusing my favorite local grocer a few months ago, I swung by their grilling aisle to see if they had any wood chunks. I always stop and check, even though they rarely do (and I rarely actually NEED them). This time, though, I noticed an alien product there on the shelves in place of…
I have a family of 4. My youngest is 10 and she’s always wanting to learn to grill. I’ve taught her a few things using the base of my cajun bandit smoker, but it’s usually a bit of a pain to set up. Plus with our frequent trips to the beach I needed something small…
Hope you all had a great Easter weekend! This weeks featured cook is brought to you by @MrHoss who was at it again and cooked up an amazing Prime Rib Easter Feast. Not only does the food look excellent, it was also all prepared on a couple of beautiful vintage Redhead’s! So stop staring, wipe the drool off your chin and…
We’ve been waiting for a long time… watching and re-watching Aaron Franklin’s PBS TV episodes on YouTube, watching Tony Bourdain and other food celebrities enthuse on TV, re-reading our copy of Texas Monthly where he took top honors, and peeking in the margins of the images for secrets and trying to pick up nuances of his…
Today a gentlemen from Chicago (of course) contacted the WKC with this treasure that he stumbled upon. I’m still too much in awe to describe the situation, but he’s registered in the forums now and seeking restoration advice.
The name of this cook alone gets me salivating a bit… and if that doesn’t do it for you, the pictures sure will! Thanks to member WNC for sharing this outstanding planked salmon plate up done on the kettle. While checking out his great write up don’t miss the member comments as well for additional tips on cedar plank preparation. http://weberkettleclub.com/forums/bbq-food-pics/maple-mustard-plank-salmon/…
“Expand your barbeque repertoire! Weber’s lightweight aluminum , easy to clean griddle lets you enjoy lots of new foods outdoors, from bacon and eggs to a grilled cheese sandwich.” This aluminum griddle fits perfectly into a 22.5″ kettle and is also dishwasher-safe which is a big plus for cleanup afterwards. The raised lip keeps everything…
