Brian.
I like the crimson color. The copper is fine too. But there is something thin about the new kettles, which is what I am "complaining" about. They just have this "sprayed" appearance as opposed to a "dipped enamel" appearance. I am not sure if it is all related to the finish, or if the stock is thinner too. I just don't know, and don't pretend to have all the answers. So if that's "complaining", I am ok with that I guess and will be a "complainer".
My work horse green M/T is not shiney, but it is stout. I have this sinking feeling that newer products are just marginally less robust than the previous ones. I hope it is just a personal case of "Grumpy Old Man" syndrome, but ever since the lids changed to "Engineered in ....", the grills don't seem as substantial.
For the record, so that I am clear, I would be glad to test this theory on a new Crimson Performer if someone wants to drop one off here.
Also, get off my lawn.