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Poppin' Cherries: NIB B-Code GA
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Topic: Poppin' Cherries: NIB B-Code GA (Read 1972 times)
MaxBobcat
WKC Ranger
Posts: 1218
Poppin' Cherries: NIB B-Code GA
«
on:
January 01, 2014, 04:26:15 PM »
Today, I felt like grilling on my NIB B-Code Go Anywhere. Finally, this grill finally got to fulfill it's purpose after 34 years of sitting in closets and garages. Only had this for a few months, Brian was kind enough to agent on this for me a few months ago.
Built a nice little two-zone fire
Just looking at the grill, it screams burger cooker to me, so that's what I decided to do. Burgers were seasoned and mixed up with some of my standard brisket rub I like (GOSP+cayenne). Threw on some peppers and onions too.
Pepperjack
Plated, mixed salad + black eyed pea dip w/chips for new years luck.
She is exhausted after her first work out in three decades...
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Bob BQ
WKC Performer
Posts: 4623
Re: Poppin' Cherries: NIB B-Code GA
«
Reply #1 on:
January 01, 2014, 05:07:12 PM »
Very nice! That's the first 2 rivet 'B' GA I've seen. Great day to break in a new/old grill!
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BBQ:it's what's for dinner. Grail: 18” Custom - "The Californian"
Golly
WKC Performer
Posts: 2382
Re: Poppin' Cherries: NIB B-Code GA
«
Reply #2 on:
January 01, 2014, 07:44:15 PM »
way to break her in !
thought you might of done hot dogs
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GET ON THAT SHIT
WONT TAKE NO FOR AN ANSWER
Jocool
WKC Ranger
Posts: 1135
Re: Poppin' Cherries: NIB B-Code GA
«
Reply #3 on:
January 01, 2014, 08:10:02 PM »
Nice.
Sent from another Galaxy using mental telepathy.
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If it breathes, we can cook it!
Prof.
WKC Ranger
Posts: 560
Re: Poppin' Cherries: NIB B-Code GA
«
Reply #4 on:
January 01, 2014, 10:58:59 PM »
Great..
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BBQ are never enough
Harbormaster
WKC Ranger
Posts: 878
Re: Poppin' Cherries: NIB B-Code GA
«
Reply #5 on:
January 02, 2014, 03:50:34 AM »
Very nice cook Max. Those WGAs are really handy little cookers.
I have a small collection of "B" Webers started (a WSM and a 22.5"). Don't ever get rid of that WGA without checking with me.
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I've got Webers. 10 - WSMs, 5 - 22.5" kettles, 2 - 18.5" kettle, 2 - SJS, 2 - SJP, 4 - WGA, 1 vintage Coolie Pan
"Animal flesh cooked over an open fire is a sensible and essential part of a well balanced diet"
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Poppin' Cherries: NIB B-Code GA