Seeing the snake has me thinking, saw a old castiron pot at Goodwill yesterday, has anyone place one at the bottom, snake around the pot and also use it as a water/drip pan? I have cook with DO with the scouts and wonder if its heat retention would be of value
MM
Yeah, snatch it up.......
Also good for just cooking with.........
I have several that are low profile enough to fit under the cooking grates, or they'll sit on the grate, or like in the 1st pic, sitting on firebricks down on the charcoal grate.......
All depends on what you're cooking & if you want to drip into, say, beans, or in a different case, cooking down something like the Pepper Stout Beef recipe......CI works great for something like that......
Just use in place of the foil pans ~~~>
Not really sure, but I think you would get some extra heat retention with the cast down in as a drip pan, or loaded up with beans or to roast vegetables......the extra metal surface probably would help........