Using my kettle gasser to fire the wok. I'm saving the original burner, so I'm using a Music City Metals "replacement" burner. It's a perfect fit, but the head won't work with the baffle, basically, it's upside down.
And the star of the show...
And while the fire's hot, let's try a little stir fry
With the leftover spatchcock chicken (another post to come)...
And with the smoked pork ribs ends that I smoked today on the performer. Smoked pork on the stir fry? You bet!...
Thanks for looking.