Game day Pulled Pork and Beans (pic heavy)

[jamesnomore]

Rewarded with a win...sorry Cowboys

Set up the Snake last night with the last of a bag of hickory chips and a few cherry chunks

A nice brew to shut down the day

The Snake 5:30a

Without flash, cool pic. Still dark at 5:30a

Got the beans soaking in some H2O

Pound of bacon and a whole onion

Picnic butt rubbed all night, nothing new added. Outta the fridge and into the fire

See Y'all in 3 hours

Beans about ready for a 3 hour nap in the oven (waiting for the 3 hour roast check)

3 hours and looking good

See some beans down there soaking up little drops of gold!

Roast out at 6 hours probed t 195-200, promoted beans to top shelf for another 2 hours while the pork slept

A little corn for the last half hour

So soft and tender mmm mmm

A llittle more moisture next time but all in all great

Time for a some ripping and tearing ripping and tearing

[dazzo]

Guess the pork was OK with a left to right burn. Just joking 

Looks fantastic.

[Bman]

Was that a small butt?  After 6 hours I'm only half way through my butt cooks.  Firing up the WSM for an overnight butt cook and adding drip beans in the AM.  Looks great!

[jamesnomore]

Was a 6-7lb picnic butt with large bones and the snake was averaging 275. I was surprised by the cook time but the therm doesn't lie, once I saw 200 I pulled out. Decent ring and great texture, so moist. I'm very satisfied.

[Chasing_smoke]

Great cook James! I'm doing a 10lb shoulder this week can't wait to get it cooking!

[Aawa]

Great looking food!

[pbe gummi bear]

Awesome cook. Sorry I missed this one for potw. It's definitely worthy! I'll include it for next week.

[kendoll]

Cook looks great James! The pork looks super moist and the size of those rolls puts mine to shame.

Ken

[jamesnomore]

Thanks guys! I'm still enjoying the leftovers. Stir fry tonight to finish it off, to bad I don't have a wok. Those buns aren't as big as they seem, it's a smaller kaiser type roll the local store sells. I can usually eat 3