What is THE Favorite Food Cooked on Your Kettle?

[JalopyBob]

Just one, THE FAVORITE food that you cook on your kettle, everybody has one. Whats yours?

Italian sausage for me please. A nice dark brown color, not burned.

[pbe gummi bear]

I'm a sucker for a Ribeye

[Chasing_smoke]

Pizza everyone is up for it when I ask if they want it.


"my kettle is more powerful it will do almost anything."

[AZ_MIKEY]

I'm a sucker for a Ribeye

Same here gotta love a nice thick bone in Ribeye!! My mouth is watering just thinking about it. Looks like I know what I am making for dinner.

[G$]

Rib Eye. 

[Mmmmm]

For me, favorite foods to eat and favorite food to cook on the kettle are two different things.

I, too, am a ribeye lover, but to me, all the elements of the classic American backyard cook come together with chicken quarters. You have the smell of burning charcoal, some indirect, some hot and fast direct, and nothing - NOTHING - comes close to the eye appeal of some perfectly browned quarters interwoven on the grill ,with a thin coating of slightly caramelized BBQ sauce glazing the surface. They don't taste too bad either.

[davethepom]

Anything roasted in the kettle, comes out a treat.

Roast pork is a stand out for me, because I've never achieved crackling as good in one of those..er..oven thingies.

I shouldn't have looked on here!  Breakfast is long gone, morning tea is 2 1/4 hours away, and now I'm starving! 

[mrbill]

ribeye

[kendoll]

Pulled Pork. Hands down!

Ken

[BBQ Breath]

Pork spare ribs with some Birds and Bones rub, followed by Walkerswood jerk chicken thighs.

[Joethebartender]

I'm with you on the sausages JB.  usually have peppers, onions, and garlic going in cast iron pan to go with 'em. 

Steaks are a given... a lot of people say ribeye, but I'm going with skirt.  There's nothing like the sweet crust on a medium rare skirt steak off of the weber.

[Mmmmm]

Ha! I brag up quarters and guess what my wife has on the grill when I get home from work tonight?

You got it! Quarters!

[landgraftj]

Roti chicken rocks...as does tri tip.

[sparky]

Beef tenderloin for me but only when its cheap ! Otherwise thick cut Iowa chops !

[Dave O]

For me its chicken wings both favorite to cook and eat - love the smell and smoke from the direct start and finish indirect. Plus you wouldn't have to twist my arm to much for a ribeye