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Beef stir fry

Started by Duke, June 29, 2012, 10:39:14 AM

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Duke

I made this last night on the 18 inch weber wok. I cut up some sirloin and used some asian style veggies on the beach kettle. I used sirloin, but I think next time I am going to use flank. It was a nice change from the regulars.

















Not sure why  it took me four hours to load these pictures, but I think it's a new record.  :-\





Larry Wolfe

I'd eat a plate or 3 of that!  Nice work Dookie!
Larry Wolfe
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The Wolfe Pit Blogspot

Duke

I laugh everytime I see that picture.

Vermin99

very nice looking stir fry!!

Duke

Thanks John,

I did season it before I used it to create wok hei. This is only the second time I have used it and my wife over washed all of the seaoning off. ::)

Larry Wolfe

Email I received from KK......[quote: Kevin Kruger] "Larry, tell Duke he should only use exotic fresh organic vegetables......frozen ones are not up to my standard"  [Larry Wolfe: replied] "Blow me Kevin, go make 14,000 more post of meaningless jibberish"
Larry Wolfe
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The Wolfe Pit Blogspot

Duke

Hi"Larry"ous!  ;D

My snow peas were fresh. ;)

Larry Wolfe

Quote from: Duke on June 29, 2012, 01:23:09 PM
Hi"Larry"ous!  ;D

My snow peas were fresh. ;)

That's funny, I don't care who you are!
Larry Wolfe
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The Wolfe Pit Blogspot